Plate Lunches

 

Lunches are served with white rice and potato macaroni salad
Brown rice is available | Tossed greens please add $0.25
The prices below are for Regular Plates and Mini Plates (without salad)

Beef Stew

$10.50 /

$9.00 (no salad)

Hamburger Steak

$10.50 /

$9.00 (no salad)

Loco Moco

$11.25 /

$10.25 (no salad)

Teriyaki Chicken

$11.25 /

$10.25 (no salad)

Chicken Cutlet

$11.75 /

$10.75 (no salad)

Chicken Katsu

$11.75 /

$10.75 (no salad)

Korean Chicken

$11.55 /

$10.55 (no salad)

Teriyaki Beef

$11.95 /

$10.95 (no salad)

Combination Plate

$12.25 (any 3 choices)

$11.95 (any 2 choices)

Mark’s Famous Mixed Plate

 

Chicken Katsu, Teriyaki Beef, & Beef Stew along with rice and potato macaroni salad.

$12.25

Hot Sandwiches

 

Served with lettuce, tomato, & mayonnaise

Hamburger

$4.95

Cheeseburger

$5.25

Teriyaki Chicken

$5.50

Teriyaki Beef

$6.00

Extras

French Fries

$4.25 (full order)

$2.50 (1/2 order)

1 Scoop of Macaroni Salad

$1.85

Spam Musubi

$2.75

Korean Chicken Musubi

$3.00

Mini Bento

$8.55

Large Bento

$10.25

Check out our Daily Specials!

Thursday, August 17, 2017
16 August, 2017

Mark’s Place will be CLOSED TOMORROW, August 18th for catered events.   Salads    Grilled ginger sesame chicken over Mixed Greens with cucumbers and carrots, served with a soy vinaigrette – $12.25 Seared chili garlic ahi over mixed greens with tomatoes, red onion and radish sprouts,......

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Wednesday, August 16, 2017
15 August, 2017

Salads    Herb grilled  chicken over Mixed Greens with Tomatoes, cucumbers and red onion, served with buttermilk dressing – $12.25 Seared furikake crusted ahi over mixed greens with Carrots, Bell Peppers and Takuan, Fried Garlic Vinaigrette – $12.50 Entrees    Sauteed ahi served with a sun dried......

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Tuesday, August 15, 2017
15 August, 2017

Salads    Grilled sun dried tomato chicken over Mixed Greens with Tomatoes, Capers,  Parmesan Cheese and a Lemon Thyme Vinaigrette – $12.25 Seared mahi mani over mixed greens with Bean Sprouts, Carrots, Cucumbers and a Honey Ginger Vinaigrette – $12.50 Entrees    Shoyu chicken and chicken katsu combo plate – $12.25......

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.