Plate Lunches


Lunches are served with white rice and potato macaroni salad
Brown rice is available | Tossed greens please add $0.25
The prices below are for Regular Plates and Mini Plates (without salad)

Beef Stew

$10.50 /

$9.00 (no salad)

Hamburger Steak

$10.50 /

$9.00 (no salad)

Loco Moco

$11.25 /

$10.25 (no salad)

Teriyaki Chicken

$11.25 /

$10.25 (no salad)

Chicken Cutlet

$11.75 /

$10.75 (no salad)

Chicken Katsu

$11.75 /

$10.75 (no salad)

Korean Chicken

$11.55 /

$10.55 (no salad)

Teriyaki Beef

$11.95 /

$10.95 (no salad)

Combination Plate

$12.25 (any 3 choices)

$11.95 (any 2 choices)

Mark’s Famous Mixed Plate


Chicken Katsu, Teriyaki Beef, & Beef Stew along with rice and potato macaroni salad.


Hot Sandwiches


Served with lettuce, tomato, & mayonnaise





Teriyaki Chicken


Teriyaki Beef



French Fries

$4.25 (full order)

$2.50 (1/2 order)

1 Scoop of Macaroni Salad


Spam Musubi


Korean Chicken Musubi


Mini Bento


Large Bento


Check out our Daily Specials!

Thursday April 27, 2017
26 April, 2017

Salads Asian/Southern fusion pipikaula salad with a sherry mushroom vinaigrette – $11.50 Compressed watermelon and feta over mixed greens, strawberry balsamic vinaigrette – $10.95 Entrees Grilled ono served with a coconut curry cream – $13.50 Hoisin barbecue glazed chicken wings – $11.25 Sauteed garlic and......

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Wednesday April 26, 2017
26 April, 2017

Salads Bonito arancini (deep fried risotto balls) over mixed kale salad, served with a soy, inamona and ogo vinaigrette – $11.50 Teriyaki chicken wrap served with a side of greens – $10.75 Entrees Furikake crusted salmon with a wasabi aioli – $13.50 Grilled teriyaki steak......

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Tuesday April 25, 2017
24 April, 2017

Salads Garlic parmesan grilled chicken Caesar salad served with Hawaiian sweet bread croutons – $11.00 Seared Chinese style mahi mahi over fresh greens, served with an oriental dressing – $11.25 Entrees Okinawan style braised pork and chicken katsu combo plate – $11.50 Portuguese bean soup......

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.