Plate Lunches


Lunches are served with white rice and potato macaroni salad
Brown rice is available | Tossed greens please add $0.25
The prices below are for Regular Plates and Mini Plates (without salad)

Beef Stew

$10.50 /

$9.00 (no salad)

Hamburger Steak

$10.50 /

$9.00 (no salad)

Loco Moco

$11.25 /

$10.25 (no salad)

Teriyaki Chicken

$11.25 /

$10.25 (no salad)

Chicken Cutlet

$11.75 /

$10.75 (no salad)

Chicken Katsu

$11.75 /

$10.75 (no salad)

Korean Chicken

$11.55 /

$10.55 (no salad)

Teriyaki Beef

$11.95 /

$10.95 (no salad)

Combination Plate

$12.25 (any 3 choices)

$11.95 (any 2 choices)

Mark’s Famous Mixed Plate


Chicken Katsu, Teriyaki Beef, & Beef Stew along with rice and potato macaroni salad.


Hot Sandwiches


Served with lettuce, tomato, & mayonnaise





Teriyaki Chicken


Teriyaki Beef



French Fries

$4.25 (full order)

$2.50 (1/2 order)

1 Scoop of Macaroni Salad


Spam Musubi


Korean Chicken Musubi


Mini Bento


Large Bento


Check out our Daily Specials!

Friday, July 21, 2017
20 July, 2017

Salads    Hot tuna, Swiss and cheddar melt on an onion bun served with a side of greens, red balsamic vinaigrette  – $11.75 Chef’s salad with egg, ham, roast beef, gorgonzola cheese, tomatoes, roasted mushrooms, cucumbers and blue cheese dressing  – $12.25 Entrees Sauteed fresh......

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Thursday, July 20, 2017
19 July, 2017

Salads    Tea smoked salmon scramble with tomatoes and chives over greens, served with creme fraiche  – $12.50 Sweet garlic grilled shirmp over greens with black beans, bell peppers and red onion, Italian dressing  – $12.50 Entrees Seared (rare) fresh caught AHI served with a......

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Wednesday, July 19, 2017
18 July, 2017

Salads    California sushi salad served with an avocado mousse dressing – $12.25 Grilled smoked chili spiced ahi over mixed greens with sun dried tomatoes, bell peppers and cucumber, cucumber lime vinaigrette  – $12.50 Entrees Seared (rare) fresh caught ahi topped with a triple mushroom......

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.