Plate Lunches

 

Lunches are served with white rice and potato macaroni salad
Brown rice is available | Tossed greens please add $0.25
The prices below are for Regular Plates and Mini Plates (without salad)

Beef Stew

$10.50 /

$9.00 (no salad)

Hamburger Steak

$10.50 /

$9.00 (no salad)

Loco Moco

$11.25 /

$10.25 (no salad)

Teriyaki Chicken

$11.25 /

$10.25 (no salad)

Chicken Cutlet

$11.75 /

$10.75 (no salad)

Chicken Katsu

$11.75 /

$10.75 (no salad)

Korean Chicken

$11.55 /

$10.55 (no salad)

Teriyaki Beef

$11.95 /

$10.95 (no salad)

Combination Plate

$12.25 (any 3 choices)

$11.95 (any 2 choices)

Mark’s Famous Mixed Plate

 

Chicken Katsu, Teriyaki Beef, & Beef Stew along with rice and potato macaroni salad.

$12.25

Hot Sandwiches

 

Served with lettuce, tomato, & mayonnaise

Hamburger

$4.95

Cheeseburger

$5.25

Teriyaki Chicken

$5.50

Teriyaki Beef

$6.00

Extras

French Fries

$4.25 (full order)

$2.50 (1/2 order)

1 Scoop of Macaroni Salad

$1.85

Spam Musubi

$2.75

Korean Chicken Musubi

$3.00

Mini Bento

$8.55

Large Bento

$10.25

Check out our Daily Specials!

Friday, July 21, 2017
20 July, 2017

Salads    Hot tuna, Swiss and cheddar melt on an onion bun served with a side of greens, red balsamic vinaigrette  – $11.75 Chef’s salad with egg, ham, roast beef, gorgonzola cheese, tomatoes, roasted mushrooms, cucumbers and blue cheese dressing  – $12.25 Entrees Sauteed fresh......

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Thursday, July 20, 2017
19 July, 2017

Salads    Tea smoked salmon scramble with tomatoes and chives over greens, served with creme fraiche  – $12.50 Sweet garlic grilled shirmp over greens with black beans, bell peppers and red onion, Italian dressing  – $12.50 Entrees Seared (rare) fresh caught AHI served with a......

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Wednesday, July 19, 2017
18 July, 2017

Salads    California sushi salad served with an avocado mousse dressing – $12.25 Grilled smoked chili spiced ahi over mixed greens with sun dried tomatoes, bell peppers and cucumber, cucumber lime vinaigrette  – $12.50 Entrees Seared (rare) fresh caught ahi topped with a triple mushroom......

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.