Plate Lunches

 

Lunches are served with white rice and potato macaroni salad
Brown rice is available | Tossed greens please add $0.25
The prices below are for Regular Plates and Mini Plates (without salad)

Beef Stew

$10.50 /

$9.00 (no salad)

Hamburger Steak

$10.50 /

$9.00 (no salad)

Loco Moco

$11.25 /

$10.25 (no salad)

Teriyaki Chicken

$11.25 /

$10.25 (no salad)

Chicken Cutlet

$11.75 /

$10.75 (no salad)

Chicken Katsu

$11.75 /

$10.75 (no salad)

Korean Chicken

$11.55 /

$10.55 (no salad)

Teriyaki Beef

$11.95 /

$10.95 (no salad)

Combination Plate

$12.25 (any 3 choices)

$11.95 (any 2 choices)

Mark’s Famous Mixed Plate

 

Chicken Katsu, Teriyaki Beef, & Beef Stew along with rice and potato macaroni salad.

$12.25

Hot Sandwiches

 

Served with lettuce, tomato, & mayonnaise

Hamburger

$4.95

Cheeseburger

$5.25

Teriyaki Chicken

$5.50

Teriyaki Beef

$6.00

Extras

French Fries

$4.25 (full order)

$2.50 (1/2 order)

1 Scoop of Macaroni Salad

$1.85

Spam Musubi

$2.75

Korean Chicken Musubi

$3.00

Mini Bento

$8.55

Large Bento

$10.25

Check out our Daily Specials!

Monday, September 25, 2017
23 September, 2017

Salads    Nicoise salad: Seared salmon with green beans, olives, boiled eggs and potatoes, served with a lemon vinaigrette – $12.75 New York steak salad:  Steak slices over mixed greens with Manchego cheese, tomatoes, corn and black beans, served with a garlic ranch dressing –......

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Friday, September 22, 2017
21 September, 2017

Salads    Herb chicken over bowtie pasta salad filled with sun dried tomatoes, olives, bell peppers and capers in an Italian vinaigrette – $12.25 Chef’s salad filled with sliced turkey, ham and roast beef, cheese, eggs and tomatoes, served with traditional 1000 island dressing –......

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Thursday, September 21, 2017
21 September, 2017

Salads    French green bean salad over a bed of greens with red onion and feta cheese, served with a dijon shallot vinaigrette – $12.25 Seared fennel and lemon peel infused ahi over mixed greens with cucumbers and tomatoes, served with a lemon vinaigrette –......

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.