Plate Lunches


Lunches are served with white rice and potato macaroni salad
Brown rice is available | Tossed greens please add $0.25
The prices below are for Regular Plates and Mini Plates (without salad)

Beef Stew

$10.50 /

$9.00 (no salad)

Hamburger Steak

$10.50 /

$9.00 (no salad)

Loco Moco

$11.25 /

$10.25 (no salad)

Teriyaki Chicken

$11.25 /

$10.25 (no salad)

Chicken Cutlet

$11.75 /

$10.75 (no salad)

Chicken Katsu

$11.75 /

$10.75 (no salad)

Korean Chicken

$11.55 /

$10.55 (no salad)

Teriyaki Beef

$11.95 /

$10.95 (no salad)

Combination Plate

$12.25 (any 3 choices)

$11.95 (any 2 choices)

Mark’s Famous Mixed Plate


Chicken Katsu, Teriyaki Beef, & Beef Stew along with rice and potato macaroni salad.


Hot Sandwiches


Served with lettuce, tomato, & mayonnaise





Teriyaki Chicken


Teriyaki Beef



French Fries

$4.25 (full order)

$2.50 (1/2 order)

1 Scoop of Macaroni Salad


Spam Musubi


Korean Chicken Musubi


Mini Bento


Large Bento


Check out our Daily Specials!

Friday May 26, 2017
25 May, 2017

Salads    Chef’s Salad:  turkey, ham, Swiss cheese, egg, grape tomatoes and cucumbers over greens, served with ranch dressing – $11.25 Furikake crusted ahi over mixed greens, with fresh peppers, bean sprouts and a wasabi soy vinaigrette – $11.75 Entrees Spicy grilled pork and sweet......

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Thursday May 25, 2017
24 May, 2017

Salads    Mixed greens topped with ribbon salami, cotija cheese, grape tomatoes and a corn relish, smoky roasted bell pepper vinaigrette – $11.25 Sesame chicken over mixed greens with fresh broccoli and cauliflower, honey balsamic vinaigrette – $11.25 Entrees Traditional chicken hekka with tofu, fresh......

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Wednesday May 24, 2017
23 May, 2017

Salads    Grilled garlic chicken Caesar salad – $11.25 Cashew crusted ahi over fresh kale, served with grape tomatoes, Granny Smith apple slices and a sweet red wine vinaigrette – $11.75 Entrees “Local Boy” breakfast for lunch: Corned beef hash with Spam and two eggs, with......

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.