Plate Lunches


Lunches are served with white rice and potato macaroni salad
Brown rice is available | Tossed greens please add $0.25
The prices below are for Regular Plates and Mini Plates (without salad)

Beef Stew

$10.50 /

$9.00 (no salad)

Hamburger Steak

$10.50 /

$9.00 (no salad)

Loco Moco

$11.25 /

$10.25 (no salad)

Teriyaki Chicken

$11.25 /

$10.25 (no salad)

Chicken Cutlet

$11.75 /

$10.75 (no salad)

Chicken Katsu

$11.75 /

$10.75 (no salad)

Korean Chicken

$11.55 /

$10.55 (no salad)

Teriyaki Beef

$11.95 /

$10.95 (no salad)

Combination Plate

$12.25 (any 3 choices)

$11.95 (any 2 choices)

Mark’s Famous Mixed Plate


Chicken Katsu, Teriyaki Beef, & Beef Stew along with rice and potato macaroni salad.


Hot Sandwiches


Served with lettuce, tomato, & mayonnaise





Teriyaki Chicken


Teriyaki Beef



French Fries

$4.25 (full order)

$2.50 (1/2 order)

1 Scoop of Macaroni Salad


Spam Musubi


Korean Chicken Musubi


Mini Bento


Large Bento


Check out our Daily Specials!

Friday, November 17, 2017
16 November, 2017

Order your Thanksgiving pies by this Monday – pumpkin, baked custard, apple, pumpkin crunch or pumpkin custard.  Got your pies yet? Salads    Hummus and roasted vegetable wrap with lettuce and tomatoes, served with a side of greens and Italian dressing – $10.50 Grilled BBQ......

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Thursday, November 16, 2017
15 November, 2017

Order your Thanksgiving pies today for pick up on Wednesday, November 22nd! Salads    Seared mahi mahi over mixed greens, with cucumber, black beans, garbanzo beans, tomatoes and parmesan cheese, Italian dressing – $12.50 “Tabouli” salad made with couscous, cucumbers, tomatoes and fresh herbs in......

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Wednesday, November 15, 2017
14 November, 2017

Order your Thanksgiving pies today for pick up on Wednesday, November 22nd! Salads    Grilled garlic chicken over bowtie pasta salad, with roasted vegetables and sun dried tomatoes, lemon caper vinaigrette – $12.50 Marinated cucumber salad with red onions and carrots, mint vinaigrette – $10.50......

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.