Plate Lunches


Lunches are served with white rice and potato macaroni salad
Brown rice is available | Tossed greens please add $0.25
The prices below are for Regular Plates and Mini Plates (without salad)

Beef Stew

$10.50 /

$9.00 (no salad)

Hamburger Steak

$10.50 /

$9.00 (no salad)

Loco Moco

$11.25 /

$10.25 (no salad)

Teriyaki Chicken

$11.25 /

$10.25 (no salad)

Chicken Cutlet

$11.75 /

$10.75 (no salad)

Chicken Katsu

$11.75 /

$10.75 (no salad)

Korean Chicken

$11.55 /

$10.55 (no salad)

Teriyaki Beef

$11.95 /

$10.95 (no salad)

Combination Plate

$12.25 (any 3 choices)

$11.95 (any 2 choices)

Mark’s Famous Mixed Plate


Chicken Katsu, Teriyaki Beef, & Beef Stew along with rice and potato macaroni salad.


Hot Sandwiches


Served with lettuce, tomato, & mayonnaise





Teriyaki Chicken


Teriyaki Beef



French Fries

$4.25 (full order)

$2.50 (1/2 order)

1 Scoop of Macaroni Salad


Spam Musubi


Korean Chicken Musubi


Mini Bento


Large Bento


Check out our Daily Specials!

Wednesday, June 28, 2017
27 June, 2017

Salads    Byron’s Chef’s Salad served with a blue cheese dressing – $12.00 Herb seared ono over mixed greens, with tomatoes, bell peppers and bean sprouts, served with a white balsamic vinaigrette – $12.50 Entrees Teriyaki grilled ahi  – $14.25 Kalua pork loco moco –......

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Tuesday, June 27, 2017
26 June, 2017

Salads    Miso seared ono over Mixed Greens, with Cucumbers, Carrots, and tomatoes, served with a Honey Sesame Vinaigrette – $12.50 BBQ grilled shrimp over Greens, with Carrots, Bell Peppers and Broccoli, served with a Smoky Garlic Ranch Dressing – $12.50 Entrees Furikake crusted ahi......

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Friday, June 23, 2017
22 June, 2017

Salads    Furikake Crusted Seared Ahi over Mixed Greens, with Cherry Tomatoes, Carrots, and Bean Sprouts, served with a Sesame Wasabi Vinaigrette – $12.25 Grilled Kauai Shrimp over Greens, with Pineapple, Tomatoes, and Corn, served with a Papaya Seed Dressing – $12.50 Entrees Local Style......

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.