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	<title>Mark&#039;s Place Kauai</title>
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	<link>http://www.marksplacekauai.com</link>
	<description>Affordable, delicious local food served with Aloha in Puhi, Kauai</description>
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		<item>
		<title>Wednesday, June 19, 2013</title>
		<link>http://www.marksplacekauai.com/2013/06/wednesday-june-19-2013/</link>
		<comments>http://www.marksplacekauai.com/2013/06/wednesday-june-19-2013/#comments</comments>
		<pubDate>Wed, 19 Jun 2013 04:16:42 +0000</pubDate>
		<dc:creator>Wendy Oyama</dc:creator>
				<category><![CDATA[Daily Specials]]></category>

		<guid isPermaLink="false">http://www.marksplacekauai.com/?p=3436</guid>
		<description><![CDATA[<div style="float:right; margin-left:10px; width:auto;"><img width="150" height="150" src="http://www.marksplacekauai.com/wp-content/uploads/2013/01/Omiyage-150x150.jpg" class="attachment-thumbnail wp-post-image" alt="Omiyage" /></div>Salads Greek pasta salad with shrimp and vegetables over mesclun greens &#8211; $9.50 Fried egg and potato salad over wilted spinach, served with a warm bacon vinaigrette  &#8211; $9.50 Entrees  Shoyu lemon chicken wings &#8211; $8.95 Chili frank plate &#8211; $8.75 Herb crusted fresh opah drizzled with a papaya seed vinaigrette &#8211; $10.95 Dessert  Chocolate, [...]]]></description>
				<content:encoded><![CDATA[<div style="float:right; margin-left:10px; width:auto;"><img width="150" height="150" src="http://www.marksplacekauai.com/wp-content/uploads/2013/01/Omiyage-150x150.jpg" class="attachment-thumbnail wp-post-image" alt="Omiyage" /></div><h2><span style="text-decoration: underline;">Salads</span></h2>
<ul>
	<li><i>Greek pasta salad with shrimp and vegetables over mesclun greens - $9.50</i></li>
	<li><i>Fried egg and potato salad over wilted spinach, served with a warm bacon vinaigrette  - $9.50</i></li>
</ul>
<h2><span style="text-decoration: underline;">Entrees </span></h2>
<ul>
	<li><i>Shoyu lemon chicken wings - $8.95</i></li>
	<li><i>Chili frank plate - $8.75</i></li>
	<li><i>Herb crusted fresh opah drizzled with a papaya seed vinaigrette - $10.95</i></li>
</ul>
<h2><span style="text-decoration: underline;">Dessert </span></h2>
<ul>
	<li><i>Chocolate, caramel and banana mousse cake topped with a smoked bacon brittle  -  $3.75</i></li>
	<li><i>Mini Whole Pie</i> - <i>Smores pie</i> <i>- $9.50</i></li>
</ul>
&nbsp;
<h2><span style="text-decoration: underline;"><b>Today’s Pau Hana Special:</b></span></h2>
(Available After 4pm - Feeds 4)

<i>Oven roasted top sirloin served with au jus and creamy horseradish, mashed potatoes, tossed greens and tiramisu cupcakes</i>

$47.50]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Monday, June 17, 2013</title>
		<link>http://www.marksplacekauai.com/2013/06/monday-june-17-2013/</link>
		<comments>http://www.marksplacekauai.com/2013/06/monday-june-17-2013/#comments</comments>
		<pubDate>Sun, 16 Jun 2013 03:39:43 +0000</pubDate>
		<dc:creator>Wendy Oyama</dc:creator>
				<category><![CDATA[Daily Specials]]></category>

		<guid isPermaLink="false">http://www.marksplacekauai.com/?p=3433</guid>
		<description><![CDATA[<div style="float:right; margin-left:10px; width:auto;"><img width="150" height="150" src="http://www.marksplacekauai.com/wp-content/uploads/2011/08/marks_place_logo1-150x150.jpg" class="attachment-thumbnail wp-post-image" alt="marks_place_logo" /></div>Salads Sesame beef over a seasoned barley and brown rice medley and fresh greens, served with a bean sprout namul, takuan, cucumbers and kim chee egg pancake &#8211; $9.25 Grilled pesto ahi over fresh romaine, topped with a grape tomato relish, served with garlic croutons and a red balsamic vinaigrette  - $9.50 Entrees Tamarind glazed [...]]]></description>
				<content:encoded><![CDATA[<div style="float:right; margin-left:10px; width:auto;"><img width="150" height="150" src="http://www.marksplacekauai.com/wp-content/uploads/2011/08/marks_place_logo1-150x150.jpg" class="attachment-thumbnail wp-post-image" alt="marks_place_logo" /></div><h2><span style="text-decoration: underline;">Salads</span></h2>
<ul>
	<li><em>Sesame beef over a seasoned barley and brown rice medley and fresh greens, served with a bean sprout namul, takuan, cucumbers and kim chee egg pancake - $9.25</em></li>
	<li><em>Grilled pesto ahi over fresh romaine, topped with a grape tomato relish, served with garlic croutons and a red balsamic vinaigrette  - $9.50</em></li>
</ul>
<h2><span style="text-decoration: underline;">Entrees </span></h2>
<ul>
	<li><em>Tamarind glazed pulehu steak - $10.50</em></li>
	<li><em>Seared fresh ahi topped with a warm crab, garlic and tomato ragout - $10.75</em></li>
	<li><em>Honey </em><em>dijon</em><em> popcorn chicken - $8.75</em><em></em></li>
</ul>
<h2><span style="text-decoration: underline;">Dessert </span></h2>
<ul>
	<li><em>Baked blueberry swirled cheesecake  -  $3.75</em><em></em></li>
	<li><i>Mini Whole Pie</i> - <i>Blueberry cream cheese pie  - $9.50</i></li>
</ul>
&nbsp;
<h2 style="text-align: left;" align="center"><b><span style="text-decoration: underline;">Today’s </span></b><b><span style="text-decoration: underline;">Pau</span></b><b><span style="text-decoration: underline;"> Hana Special:</span></b></h2>
<p style="text-align: left;" align="center">(Available After 4pm - Feeds 4)</p>
<p style="text-align: left;" align="center"><i>Furikake crusted ahi with a wasabi aioli, edamame rice, Oriental salad and chocolate butter mochi</i></p>
<p style="text-align: left;" align="center">$45.00</p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Friday, June 14, 2013</title>
		<link>http://www.marksplacekauai.com/2013/06/friday-june-14-2013/</link>
		<comments>http://www.marksplacekauai.com/2013/06/friday-june-14-2013/#comments</comments>
		<pubDate>Fri, 14 Jun 2013 02:25:00 +0000</pubDate>
		<dc:creator>Wendy Oyama</dc:creator>
				<category><![CDATA[Daily Specials]]></category>

		<guid isPermaLink="false">http://www.marksplacekauai.com/?p=3429</guid>
		<description><![CDATA[<div style="float:right; margin-left:10px; width:auto;"><img width="150" height="150" src="http://www.marksplacekauai.com/wp-content/uploads/2013/01/salads-150x150.jpg" class="attachment-thumbnail wp-post-image" alt="salads" /></div>Salads Fresh ahi nicoise salad with fresh green beans, fingerling potatoes, tomatoes and olives, served with a caper vinaigrette &#8211; $9.50 Grilled brie cheese, beefsteak tomato and Hamakua mushroom sandwich served with a chilled carrot soup and greens  - $9.25 Entrees Deep fried garlic shrimp &#8211; $10.50 Kung pao chicken stir fry with beans over [...]]]></description>
				<content:encoded><![CDATA[<div style="float:right; margin-left:10px; width:auto;"><img width="150" height="150" src="http://www.marksplacekauai.com/wp-content/uploads/2013/01/salads-150x150.jpg" class="attachment-thumbnail wp-post-image" alt="salads" /></div><h2><span style="text-decoration: underline;">Salads</span></h2>
<ul>
	<li><em>Fresh ahi nicoise salad with fresh green beans, fingerling potatoes, tomatoes and olives, served with a caper vinaigrette - $9.50</em></li>
	<li><em>Grilled brie cheese, beefsteak tomato and Hamakua mushroom sandwich served with a chilled carrot soup and greens  - $9.25</em></li>
</ul>
<h2><span style="text-decoration: underline;">Entrees </span></h2>
<ul>
	<li><em>Deep fried garlic shrimp - $10.50</em></li>
	<li><em>Kung pao chicken stir fry with beans over crispy chow mein - $8.95</em></li>
	<li><em>Sauteed fresh ahi served with a zesty lemon aioli and deep fried capers - $10.75</em><em></em></li>
</ul>
<h2><span style="text-decoration: underline;">Dessert </span></h2>
<ul>
	<li><em>Honey cake and ulu banana bread parfait  -  $3.25</em><em></em></li>
	<li><i>Mini Whole Pie</i> - <i>Strawberry cobbler  - $9.50</i></li>
</ul>
&nbsp;
<h2 style="text-align: left;" align="center"><b><span style="text-decoration: underline;">Today’s </span></b><b><span style="text-decoration: underline;">Pau</span></b><b><span style="text-decoration: underline;"> Hana Special:</span></b></h2>
<p style="text-align: left;" align="center">(Available After 4pm - Feeds 4)</p>
<p style="text-align: left;" align="center"><i>Shepherd's pie, freshly baked biscuits, tossed greens and a bag of cookies</i></p>
<p style="text-align: left;" align="center">$36.00</p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wednesday, June 12, 2013</title>
		<link>http://www.marksplacekauai.com/2013/06/wednesday-june-12-2013/</link>
		<comments>http://www.marksplacekauai.com/2013/06/wednesday-june-12-2013/#comments</comments>
		<pubDate>Wed, 12 Jun 2013 04:18:32 +0000</pubDate>
		<dc:creator>Wendy Oyama</dc:creator>
				<category><![CDATA[Daily Specials]]></category>

		<guid isPermaLink="false">http://www.marksplacekauai.com/?p=3426</guid>
		<description><![CDATA[<div style="float:right; margin-left:10px; width:auto;"><img width="150" height="150" src="http://www.marksplacekauai.com/wp-content/uploads/2013/01/Omiyage-150x150.jpg" class="attachment-thumbnail wp-post-image" alt="Omiyage" /></div>Salads Curry dusted sauteed ono over a grilled vegetable quinoa salad, served with a creamy cucumber relish &#8211; $9.25 Grilled chipotle chicken over mixed greens, served with a goat cheese mousse stuffed piquillo pepper, toasted pumpkin seeds and a cilantro lime vinaigrette  - $8.95 Entrees Grilled fresh ahi topped with a tomato ginger relish &#8211; [...]]]></description>
				<content:encoded><![CDATA[<div style="float:right; margin-left:10px; width:auto;"><img width="150" height="150" src="http://www.marksplacekauai.com/wp-content/uploads/2013/01/Omiyage-150x150.jpg" class="attachment-thumbnail wp-post-image" alt="Omiyage" /></div><h2><span style="text-decoration: underline;">Salads</span></h2>
<ul>
	<li><em>Curry dusted sauteed ono over a grilled vegetable quinoa salad, served with a creamy cucumber relish - $9.25</em></li>
	<li><em>Grilled chipotle chicken over mixed greens, served with a goat cheese mousse stuffed piquillo pepper, toasted pumpkin seeds and a cilantro lime vinaigrette  - $8.95</em></li>
</ul>
<h2><span style="text-decoration: underline;">Entrees </span></h2>
<ul>
	<li><em>Grilled fresh ahi topped with a tomato ginger relish - $10.75</em></li>
	<li><em>Sweet and sour pork spareribs - $8.75</em></li>
	<li><em>Grilled veal rack glazed with a hoisin bbq sauce - $11.50</em><em></em></li>
</ul>
<h2><span style="text-decoration: underline;">Dessert </span></h2>
<ul>
	<li><em>Jewel's better than sex pie  -  $3.75</em><em></em></li>
	<li><i>Mini Whole Pie</i> - <i>lilikoi cream cheese pie  - $9.50</i></li>
</ul>
&nbsp;
<h2 style="text-align: left;" align="center"><b><span style="text-decoration: underline;">Today’s </span></b><b><span style="text-decoration: underline;">Pau</span></b><b><span style="text-decoration: underline;"> Hana Special:</span></b></h2>
<p style="text-align: left;" align="center">(Available After 4pm - Feeds 4)</p>
<p style="text-align: left;" align="center"><i>Roast pork with gravy, buttered corn, steamed white rice and pumpkin crunch</i></p>
<p style="text-align: left;" align="center">$39.50</p>
<p align="center"></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tuesday, June 11,2013</title>
		<link>http://www.marksplacekauai.com/2013/06/tuesday-june-112013/</link>
		<comments>http://www.marksplacekauai.com/2013/06/tuesday-june-112013/#comments</comments>
		<pubDate>Tue, 11 Jun 2013 08:33:59 +0000</pubDate>
		<dc:creator>Wendy Oyama</dc:creator>
				<category><![CDATA[Daily Specials]]></category>

		<guid isPermaLink="false">http://www.marksplacekauai.com/?p=3423</guid>
		<description><![CDATA[<div style="float:right; margin-left:10px; width:auto;"><img width="150" height="150" src="http://www.marksplacekauai.com/wp-content/uploads/2013/01/t-shirts-150x150.jpg" class="attachment-thumbnail wp-post-image" alt="t-shirts" /></div>Salads Warm sauteed salmon with grilled asparagus over mixed greens, served with a honey lemon vinaigrette and parmesan &#8220;croutons&#8221; &#8211; $9.50 Korean chicken over fresh greens, topped with cucumbers, tofu and house made kim chee, served with a side of garlic potato salad  &#8211; $8.95 Entrees  Chicken and wild mushroom penne pasta in a tomato [...]]]></description>
				<content:encoded><![CDATA[<div style="float:right; margin-left:10px; width:auto;"><img width="150" height="150" src="http://www.marksplacekauai.com/wp-content/uploads/2013/01/t-shirts-150x150.jpg" class="attachment-thumbnail wp-post-image" alt="t-shirts" /></div><h2><span style="text-decoration: underline;">Salads</span></h2>
<ul>
	<li><i>Warm sauteed salmon with grilled asparagus over mixed greens, served with a honey lemon vinaigrette and parmesan "croutons" - $9.50</i></li>
	<li><i>Korean chicken over fresh greens, topped with cucumbers, tofu and house made kim chee, served with a side of garlic potato salad  - $8.95</i></li>
</ul>
<h2><span style="text-decoration: underline;">Entrees </span></h2>
<ul>
	<li><i>Chicken and wild mushroom penne pasta in a tomato cream sauce - $9.25</i></li>
	<li><i>Spicy teriyaki pulled pork sliders on furikake buns with a chili aioli, served with potato chips - $8.75</i></li>
	<li><b><i>Fresh caught seared ahi</i></b><i> topped with an artichoke heart, olive and tomato relish - $10.75</i></li>
</ul>
<h2><span style="text-decoration: underline;">Dessert </span></h2>
<ul>
	<li><i>Chocolate chantilly cake  -  $3.75</i></li>
	<li><i>Mini Whole Pie</i> - <i>Jewel's milk and cereal pie  - $9.50</i></li>
</ul>
<h2><span style="text-decoration: underline;"><b>Today’s Pau Hana Special:</b></span></h2>
(Available After 4pm - Feeds 4)

<i>Sauteed ahi served with a caper butter sauce, rice pilaf, tossed greens and chocolate banana macadamia nut mousse cake</i>

$44.50
<div></div>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Monday, June 10, 2013</title>
		<link>http://www.marksplacekauai.com/2013/06/monday-june-10-2013/</link>
		<comments>http://www.marksplacekauai.com/2013/06/monday-june-10-2013/#comments</comments>
		<pubDate>Mon, 10 Jun 2013 05:47:20 +0000</pubDate>
		<dc:creator>Wendy Oyama</dc:creator>
				<category><![CDATA[Daily Specials]]></category>

		<guid isPermaLink="false">http://www.marksplacekauai.com/?p=3420</guid>
		<description><![CDATA[<div style="float:right; margin-left:10px; width:auto;"><img width="150" height="150" src="http://www.marksplacekauai.com/wp-content/uploads/2013/01/plate-lunches-150x150.jpg" class="attachment-thumbnail wp-post-image" alt="plate lunches" /></div>Salads Seafood salad wrap filled with baby greens and a pickled vegetable medley, served with fresh fruit &#8211; $9.25 Chicken breast over baby greens, topped with a grilled sweet corn and Hamakua relish, dijon balsamic vinaigrette  &#8211; $9.50 Entrees  &#8220;Cowboy chili&#8221; &#8211; real beef chili topped with pickled jalapenos and chopped onions &#8211; $8.75 Seafood [...]]]></description>
				<content:encoded><![CDATA[<div style="float:right; margin-left:10px; width:auto;"><img width="150" height="150" src="http://www.marksplacekauai.com/wp-content/uploads/2013/01/plate-lunches-150x150.jpg" class="attachment-thumbnail wp-post-image" alt="plate lunches" /></div><h2><span style="text-decoration: underline;">Salads</span></h2>
<ul>
	<li><i>Seafood salad wrap filled with baby greens and a pickled vegetable medley, served with fresh fruit - $9.25</i></li>
	<li><i>Chicken breast over baby greens, topped with a grilled sweet corn and Hamakua relish, dijon balsamic vinaigrette  - $9.50</i></li>
</ul>
<h2><span style="text-decoration: underline;">Entrees </span></h2>
<ul>
	<li><i>"Cowboy chili" - real beef chili topped with pickled jalapenos and chopped onions - $8.75</i></li>
	<li><i>Seafood combo plate: sesame crusted salmon with a hard boiled egg butter sauce over Asian slaw, served with deep fried whole Kauai shrimp - $10.75</i></li>
	<li><i>"Local Boy" plate:  hamburger, spam and two fried eggs served with fried rice - $8.95</i></li>
</ul>
<h2><span style="text-decoration: underline;">Dessert </span></h2>
<ul>
	<li><i>Strawberry custard chiffon cake with a chocolate drizzle  -  $3.75</i></li>
	<li><i>Mini Whole Pie</i> - <i>Blueberry cream cheese pie  - $9.50</i></li>
</ul>
<h2><span style="text-decoration: underline;"><b>Today’s Pau Hana Special:</b></span></h2>
(Available After 4pm - Feeds 4)

<i>Teriyaki meatloaf, steamed white rice, potato macaroni salad and haupia chiffon cake</i>

$36.50
<div></div>]]></content:encoded>
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		</item>
		<item>
		<title>Friday, June 7, 2013</title>
		<link>http://www.marksplacekauai.com/2013/06/friday-june-7-2013/</link>
		<comments>http://www.marksplacekauai.com/2013/06/friday-june-7-2013/#comments</comments>
		<pubDate>Fri, 07 Jun 2013 01:32:52 +0000</pubDate>
		<dc:creator>Wendy Oyama</dc:creator>
				<category><![CDATA[Daily Specials]]></category>

		<guid isPermaLink="false">http://www.marksplacekauai.com/?p=3417</guid>
		<description><![CDATA[<div style="float:right; margin-left:10px; width:auto;"><img width="150" height="150" src="http://www.marksplacekauai.com/wp-content/uploads/2013/01/t-shirts-150x150.jpg" class="attachment-thumbnail wp-post-image" alt="t-shirts" /></div>Mark&#8217;s Place will be closing at 2:00 pm today for catered events. Salads Grilled ono over fresh garden greens, served with our papaya seed vinaigrette &#8211; $9.25 Sauteed hebi over a roasted vegetable and quinoa salad and baby greens, topped with feta cheese, balsamic vinaigrette  - $9.50 Entrees Baked chicken with a creamy mushroom sauce [...]]]></description>
				<content:encoded><![CDATA[<div style="float:right; margin-left:10px; width:auto;"><img width="150" height="150" src="http://www.marksplacekauai.com/wp-content/uploads/2013/01/t-shirts-150x150.jpg" class="attachment-thumbnail wp-post-image" alt="t-shirts" /></div><div>
<h1 style="text-align: left;" align="center"><b>Mark's Place will be closing at </b><b>2:00 pm</b><b> today for catered events.</b></h1>
</div>
<h1></h1>
<h2><span style="text-decoration: underline;">Salads</span></h2>
<ul>
	<li><em>Grilled ono over fresh garden greens, served with our papaya seed vinaigrette - $9.25</em></li>
	<li><em>Sauteed hebi over a roasted vegetable and quinoa salad and baby greens, topped with feta cheese, balsamic vinaigrette  - $9.50</em></li>
</ul>
<h2><span style="text-decoration: underline;">Entrees </span></h2>
<ul>
	<li><em>Baked chicken with a creamy mushroom sauce - $8.75</em></li>
	<li><em>Sauteed herb crusted Atlantic salmon drizzled with a white balsamic vinaigrette - $10.75</em></li>
	<li><em>Stir fried Chinese roast pork with mustard cabbage and vegetables - $9.25</em><em></em></li>
</ul>
<h2><span style="text-decoration: underline;">Dessert </span></h2>
<ul>
	<li><em>Sweet potato haupia pie  -  $3.75</em><em></em></li>
	<li><i>Mini Pie</i> - <i>Okinawan sweet potato pie  - $9.50</i></li>
</ul>
&nbsp;
<p align="center"></p>]]></content:encoded>
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		</item>
		<item>
		<title>Thursday, June 6, 2013</title>
		<link>http://www.marksplacekauai.com/2013/06/thursday-june-6-2013/</link>
		<comments>http://www.marksplacekauai.com/2013/06/thursday-june-6-2013/#comments</comments>
		<pubDate>Thu, 06 Jun 2013 05:07:55 +0000</pubDate>
		<dc:creator>Wendy Oyama</dc:creator>
				<category><![CDATA[Daily Specials]]></category>

		<guid isPermaLink="false">http://www.marksplacekauai.com/?p=3413</guid>
		<description><![CDATA[<div style="float:right; margin-left:10px; width:auto;"><img width="150" height="150" src="http://www.marksplacekauai.com/wp-content/uploads/2013/01/Omiyage-150x150.jpg" class="attachment-thumbnail wp-post-image" alt="Omiyage" /></div>Salads Country fried Cajun popcorn chicken over fresh spinach, topped with crumbled blue cheese, creamy ranch dressing &#8211; $9.25 Furikake crusted salmon over Kailani Farms baby greens, honey sesame dressing  &#8211; $9.75 Entrees  Grilled kalbi ribs served with kim chee fried rice &#8211; $10.75 Blackened fresh ahi topped with a cucumber, olive and red onion [...]]]></description>
				<content:encoded><![CDATA[<div style="float:right; margin-left:10px; width:auto;"><img width="150" height="150" src="http://www.marksplacekauai.com/wp-content/uploads/2013/01/Omiyage-150x150.jpg" class="attachment-thumbnail wp-post-image" alt="Omiyage" /></div><h2><span style="text-decoration: underline;">Salads</span></h2>
<ul>
	<li><i>Country fried Cajun popcorn chicken over fresh spinach, topped with crumbled blue cheese, creamy ranch dressing - $9.25</i></li>
	<li><i>Furikake crusted salmon over Kailani Farms baby greens, honey sesame dressing  - $9.75</i></li>
</ul>
<h2><span style="text-decoration: underline;">Entrees </span></h2>
<ul>
	<li><i>Grilled kalbi ribs served with kim chee fried rice - $10.75</i></li>
	<li><b><i>Blackened fresh ahi</i></b><i> topped with a cucumber, olive and red onion relish - $10.75</i></li>
	<li><i>Grilled chicken breast sandwich with a sundried tomato aioli, served with potato chips - $9.25</i></li>
</ul>
<h2><span style="text-decoration: underline;">Dessert </span></h2>
<ul>
	<li><i>Cookies and cream pie over a brownie crust  -  $3.75</i></li>
	<li><i>Mini Pie</i> - Mango strawberry cobbler<i>  - $9.50</i></li>
</ul>
&nbsp;
<h2><b>Today’s Pau Hana Special:</b></h2>
(Available After 4pm - Feeds 4)

<i>Grilled Korean style spicy pork, chop chae noodles, kim chee fried rice and a bag of cookies</i>

$43.50

&nbsp;
<h1><b>Mark's Place will be closing at 2:00 pm this Friday, June 7th for catered events.</b></h1>]]></content:encoded>
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		<title>Wednesday, June 5, 2013</title>
		<link>http://www.marksplacekauai.com/2013/06/wednesday-june-5-2013/</link>
		<comments>http://www.marksplacekauai.com/2013/06/wednesday-june-5-2013/#comments</comments>
		<pubDate>Wed, 05 Jun 2013 01:54:13 +0000</pubDate>
		<dc:creator>Wendy Oyama</dc:creator>
				<category><![CDATA[Daily Specials]]></category>

		<guid isPermaLink="false">http://www.marksplacekauai.com/?p=3410</guid>
		<description><![CDATA[<div style="float:right; margin-left:10px; width:auto;"><img width="150" height="150" src="http://www.marksplacekauai.com/wp-content/uploads/2013/01/t-shirts-150x150.jpg" class="attachment-thumbnail wp-post-image" alt="t-shirts" /></div>Salads Sesame tofu triangles over fresh greens, topped with a kim chee relish, creamy oriental dressing &#8211; $8.95 Ahi and crab cakes over mixed greens, topped with ikura and a wasabi aioli drizzle, soy mirin vinaigrette  - $9.50 Entrees Marinated pulehu style chicken thighs &#8211; $9.25 Seared fresh ahi topped with a Hamakua mushroom, corn, [...]]]></description>
				<content:encoded><![CDATA[<div style="float:right; margin-left:10px; width:auto;"><img width="150" height="150" src="http://www.marksplacekauai.com/wp-content/uploads/2013/01/t-shirts-150x150.jpg" class="attachment-thumbnail wp-post-image" alt="t-shirts" /></div><h2><span style="text-decoration: underline;">Salads</span></h2>
<ul>
	<li><em>Sesame tofu triangles over fresh greens, topped with a kim chee relish, creamy oriental dressing - $8.95</em></li>
	<li><em>Ahi and crab cakes over mixed greens, topped with ikura and a wasabi aioli drizzle, soy mirin vinaigrette  - $9.50</em></li>
</ul>
<h2><span style="text-decoration: underline;">Entrees </span></h2>
<ul>
	<li><em>Marinated pulehu style chicken thighs - $9.25</em></li>
	<li><em><b>Seared fresh ahi</b></em><em> topped with a Hamakua mushroom, corn, edamame and tomato relish - $10.75</em></li>
	<li><em>Thai yellow curry with tofu and vegetables - $9.25</em><em></em></li>
</ul>
<h2><span style="text-decoration: underline;">Dessert </span></h2>
<ul>
	<li><em>Apple raisin bread pudding with a chocolate drizzle  -  $3.75</em><em></em></li>
	<li><i>Mini Pie</i> - <i>Lemon meringue pie  - $9.50</i></li>
</ul>
&nbsp;
<h2 style="text-align: left;" align="center"><b><span style="text-decoration: underline;">Today’s </span></b><b><span style="text-decoration: underline;">Pau</span></b><b><span style="text-decoration: underline;"> Hana Special:</span></b></h2>
<p style="text-align: left;" align="center">(Available After 4pm - Feeds 4)</p>
<p style="text-align: left;" align="center"><i>Cowboy style beef chili topped with cheese, steamed white rice, potato macaroni salad and apple mango cobbler</i></p>
<p style="text-align: left;" align="center">$36.50</p>

<div>
<h1 style="text-align: left;" align="center"><b>Mark's Place will be closing at 2:00 pm this Friday, June 7th for catered events.</b></h1>
</div>]]></content:encoded>
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		<title>Tuesday, June 4, 2013</title>
		<link>http://www.marksplacekauai.com/2013/06/tuesday-june-4-2013/</link>
		<comments>http://www.marksplacekauai.com/2013/06/tuesday-june-4-2013/#comments</comments>
		<pubDate>Tue, 04 Jun 2013 05:00:22 +0000</pubDate>
		<dc:creator>Wendy Oyama</dc:creator>
				<category><![CDATA[Daily Specials]]></category>

		<guid isPermaLink="false">http://www.marksplacekauai.com/?p=3405</guid>
		<description><![CDATA[<div style="float:right; margin-left:10px; width:auto;"><img width="150" height="150" src="http://www.marksplacekauai.com/wp-content/uploads/2013/01/plate-lunches-150x150.jpg" class="attachment-thumbnail wp-post-image" alt="plate lunches" /></div>Salads Kalua pork and taro cakes over garden greens, topped with a tomato and cucumber relish, citrus balsamic vinaigrette &#8211; $9.25 Ahi sandwich on a croissant filled with provolone cheese, baby greens, red onion and tomatoes, served with a sundried tomato aioli  - $9.50 Entrees Beer battered fresh hebi drizzled with a furikake chili aioli [...]]]></description>
				<content:encoded><![CDATA[<div style="float:right; margin-left:10px; width:auto;"><img width="150" height="150" src="http://www.marksplacekauai.com/wp-content/uploads/2013/01/plate-lunches-150x150.jpg" class="attachment-thumbnail wp-post-image" alt="plate lunches" /></div><h2><span style="text-decoration: underline;">Salads</span></h2>
<ul>
	<li><em>Kalua pork and taro cakes over garden greens, topped with a tomato and cucumber relish, citrus balsamic vinaigrette - $9.25</em></li>
	<li><em>Ahi sandwich on a croissant filled with provolone cheese, baby greens, red onion and tomatoes, served with a sundried tomato aioli  - $9.50</em></li>
</ul>
<h2><span style="text-decoration: underline;">Entrees </span></h2>
<ul>
	<li><em><b>Beer battered fresh hebi</b></em><em> drizzled with a furikake chili aioli - $10.50</em></li>
	<li><em><b>Seared fresh ahi</b></em><em> served with a shoyu mustard butter sauce - $10.75</em></li>
	<li><em>Kalua pork served with chicken long rice - $8.95</em><em></em></li>
</ul>
<h2><span style="text-decoration: underline;">Dessert </span></h2>
<ul>
	<li><em>Chocolate mousse cake drizzled with a salted caramel sauce  -  $3.75</em><em></em></li>
	<li><i>Mini Pie</i> - <i>Banana cream pie  - $9.50</i></li>
</ul>
&nbsp;
<h2 style="text-align: left;" align="center"><b><span style="text-decoration: underline;">Today’s </span></b><b><span style="text-decoration: underline;">Pau</span></b><b><span style="text-decoration: underline;"> Hana Special:</span></b></h2>
<p style="text-align: left;" align="center">(Available After 4pm - Feeds 4)</p>
<p style="text-align: left;" align="center"><i>Baked mahi  mahi with a crab topping, rice pilaf, tossed greens and strawberry banana shortcake</i></p>
<p style="text-align: left;" align="center">$45.95</p>

<div>
<h1 style="text-align: left;" align="center"><b>Mark's Place will be closing at 2:00 pm this Friday, June 7th for catered events.</b></h1>
</div>]]></content:encoded>
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