Salads

• Gingered chicken over soba noodles and greens, soy mirin vinaigrette - $8.50
• Sauteed mahi mahi over Kailani Farms baby greens, topped with feta cheese, balsamic herb vinaigrette - $8.75

Entrees

• Baked spaghetti served with toasted foccacia and greens  - $8.25
• Seared fresh tombo ahi served with a shoyu mustard butter sauce   - $9.95
• Adobo style chicken wings  - $8.75
• "On the Lighter Side" - Grilled shutome over a quinoa and feta salad, topped with a grilled asparagus, tomato and red onion relish in a lemon vinaigrette, served with mixed greens - $10.25

Dessert

• Blueberry cream cheese pie - $3.50    

Today’s Pau Hana Special:

(Available after 4pm - feeds 4)

BBQ pork ribs, oven roasted potatoes, tossed green salad, baked beans and pumpkin custard pie

$37.95

Salads

• Smoked turkey salad wrap filled with baby greens, tomatoes and a sundried tomato aioli, served with fresh pineapple and a chocolate chip cornflake cookie - $8.25
• Grilled ahi on a bed of mixed greens, served with a guava basil vinaigrette - $8.50

Entrees

• Chicken cutlet loco moco  - $8.95
• Sauteed shutome topped with a fresh grape tomato, Hamakua mushroom and ogo "poke"   - $9.95
• Grilled kalbi ribs  - $10.25
• "On the Lighter Side" - Grilled chicken breast over Jasmine brown rice, topped with sauteed chard and roasted mushrooms, served with baby greens - $9.75

Dessert

• Chocolate chip macadamia nut chiffon cake topped with chocolate sauce and macadamia nut cookie crumbles - $3.50         

Today’s Pau Hana Special:

(Available after 4pm - feeds 4)

Shoyu chicken, fried saimin, steamed white rice, potato macaroni salad and guava bavarian cake

$34.95

Salads

• Cajun spiced salmon and tomato cakes over Kailani Farms baby greens, citrus herb vinaigrette - $8.75
• Spicy chicken over mixed greens, creamy buttermilk dressing - $8.50

Entrees

• Chicken and sausage gumbo  - $9.25
• Crab topped baked swordfish drizzled with a creole aioli   - $9.95
• BBQ pulled pork sandwich on a sesame seed bun, topped with sauteed mushrooms and onions, served with hush puppies  - $8.75
• "On the Lighter Side" - Furikake crusted tofu over Asian quinoa, topped with sauteed baby bok choy, served with Kilauea baby greens - $9.25

Dessert

• Peach melba cream cheese cake - $3.50       
• Fat Tuesday Malasadas - 6 pieces for $3.50

Today’s Pau Hana Special:

(Available after 4pm - feeds 4)

Spaghetti with meat sauce, tossed greens, garlic bread and macadamia nut sticky buns

$34.00

Salads

• California style sushi salad - $8.75 
• Grilled chicken over fresh spinach, topped with fresh mozarella cheese, sliced strawberries and toasted walnuts, white balsamic vinaigrette - $8.50

Entrees 

• Sauteed shutome with a sundried tomato butter sauce, served with a crab croquette  - $9.95
• Red wine braised boneless beef shortrib served with mashed potatoes  - $9.25
• Chili hot dog plate  - $8.25
• "On the Lighter Side" - Whole wheat pizza topped with shrimp, sundried tomatoes, pesto, mushrooms, peppers, spinach and feta cheese, topped with fresh baby greens and a white balsamic vinaigrette - $9.25

Dessert 

• Fresh strawberry jello pie  - $3.50

Today’s Pau Hana Special:

Salads

• Sauteed ahi over Kauai grown baby greens, topped with marinated artichoke hearts, served with an herb and caper vinaigrette - $8.75
• Ham and Swiss cheese croissant sandwich filled with lettuce, tomatoes, red onions and a dijon aioli, served with fresh fruit - $8.25

Entrees

• Grilled teriyaki pork and sweet chili chicken combo plate  - $8.95
• Mango BBQ sauce glazed fried chicken wings served with a chipotle aioli  - $8.95
• Seared fresh yellowfin ahi served with a grape tomato and caper relish  - $9.95
• "On the Lighter Side" - Grilled shutome over sauteed fresh Swiss chard, topped with roasted fennel and grapefruit, served with baby greens - $10.25

Dessert

• Fresh strawberry shortcake  - $3.50   

Today’s Pau Hana Special:

(Available after 4pm - feeds 4)

Roast top sirloin of beef served with au jus and horseradish cream, oven roasted potatoes, tossed greens and pumpkin crunch

$36.95

Salads

• Marinated fresh asparagus, tomato and red onion salad with sesame chicken over greens - $8.50
• Blackened salmon or blackened mahi mahi served over Kailani Farms baby greens, creamy buttermilk dressing - $8.75

Entrees

• Beer battered fresh shutome served with a furikake chili aioli  - $9.95
• Lemongrass caramel glazed pork ribs  - $9.25
• Corned beef hash loco moco  - $8.75
• "On the Lighter Side" - Soy sake marinated grilled ahi served with ginger dashi lentils, purple bok choy, namasu vegetables and baby greens with a sesame dressing  - $10.25

Dessert

• Strawberry cobbler served with cinnamon whipped cream  - $3.50      

Today’s Pau Hana  Special:

(Available after 4pm - feeds 4)

Pulehu style chicken, steamed white rice, potato macaroni salad and better than sex cake

$34.95

Say hello to our Valentine's Day dessert chefs - Jewel and Shannon!

Salads

• Heart shaped crab salad sandwich on herb foccacia filled with baby greens and tomatoes, served with a chocolate fudge brownie - $8.25
• Sweet and spicy chicken bites over mixed greens, served with kim chee cabbage - $8.50

Entrees

• Pork lau lau plate  - $9.25
• Mediterranean style shrimp and pasta with fresh asparagus and tomatoes, capers, olives, and sundried tomatoes  - $9.75
• Seared fresh tombo ahi served with a garlic pesto cream sauce  - $9.95
• "On the Lighter Side" - Oven roasted chicken breast stuffed with fresh asparagus and mushroom duxelle, topped with an artichoke heart and tomato relish, served with quinoa and baby greens - $9.95

Dessert

• Dulce de leche brownie pie topped with a hazelnut mousse and chocolate sauce  - $3.50 
•  Lilikoi cheesecake or cookies and cream cheesecake - $3.75
• Valentine's Day chocolate variety box - $24.50
• Chocolate dipped strawberries by the dozen: Jumbo - $29.50, Regular - $22.50

Today’s Pau Hana Valentine's Day Special:

(Available after 4pm - feeds 4)

Pulehu steak with mushrooms and onions, and shrimp with mushrooms and capers in garlic butter over pasta, mixed green salad and red velvet whoopie pies

$43.95

Salads

• Pesto shrimp and ahi over mixed greens with fresh mozzarella cheese, white balsamic vinaigrette - $8.75
• Warm teriyaki chicken over garden greens, served with a honey sesame dressing - $8.50

Entrees

• Furikake crusted salmon served with a wasabi aioli  - $10.50
• The ultimate roast pork loco moco filled with 3 scoops of rice, mushroom and onion gravy and potato macaroni salad  - $9.25
• Pork nishime and chicken katsu combo plate  - $9.50
• "On the Lighter Side" - Sauteed mahi mahi over a quinoa tabouleh, topped with a tomato cucumber relish, served with a baby green salad with roasted green beans and chick peas, caramelized onion vinaigrette - $9.95

Dessert

• Carrot walnut cake with cream cheese frosting - $3.50

Today’s Pau Hana Special:

(Available after 4pm - feeds 4)

Baked pork chops with gravy, mashed potatoes, buttered corn and chocolate chip bread pudding with creme anglaise

$35.95

Salads

• Smoked chicken breast salad sandwich on whole wheat bread filled with lettuce and tomatoes, served with fresh watermelon and chips - $8.25
• Sauteed mahi mahi over garden greens, served with our house made papaya seed vinaigrette - $8.50

Entrees

• Braised chicken wings in a red wine and mushroom sauce - $8.75
• Aaron's crab and potato croquette with vegetable curry  - $8.75
• Wasabi and crab crusted baked ahi  - $9.95
• "On the Lighter Side" - Pan roasted herb chicken breast served with a quinoa and feta cheese stuffed tomato, steamed broccoli and baby greens with a honey chipotle vinaigrette - $9.95

Dessert

• Haupia chiffon cake - $3.50

Today’s Pau Hana Special:

(Available after 4pm - feeds 4)

Pot roast beef with vegetables, steamed white rice, potato macaroni salad and chocolate chip macadamia nut cookies

$35.95

Valentine's Day specials - call us to order - pick up on the 14th!

Chocolate variety box - Our famous sampler box filled with the following:

Chocolate crunch bars

Chocolate hazelnut puffs

Chocolate dipped strawberries

Peanut butter brownie bars

Chocolate dipped cofffee shortbread

$24.50

Chocolate Dipped Strawberries

1 dozen hand dipped fresh strawberries  - $29.50

Lilikoi cheesecake or cookies and cream cheesecake

New York style - rich and decadent - $3.75/slice

Salads

• Blackened ahi over a creamy pasta salad and baby greens - $8.75
• Grilled chicken breast over fresh spinach, topped with crumbled feta cheese, balsamic vinaigrette - $8.75

Entrees

• Misoyaki style uku topped with a cucumber namasu - $10.25
• Shepherd's pie  - $8.75
• BBQ chicken served with baked beans and honey cornbread - $8.75
• "On the Lighter Side" - Seared tombo ahi poke over Asian quinoa with roasted kabocha pumpkin and green beans, served with baby greens - $9.95

Dessert

• Pineapple upside down cake - $3.50

Today’s Pau Hana Special:

(Available after 4pm - feeds 4)

Sauteed ahi with a lemon caper butter sauce, rice pilaf, tossed green salad and coffee panna cotta

$37.50

Valentine's Day specials - call us to order!

Chocolate variety box - Our famous sampler box filled with the following:

Chocolate crunch bars

Chocolate hazelnut puffs

Chocolate dipped strawberries

Peanut butter brownie bars

Chocolate dipped cofffee shortbread

$24.50

Chocolate Dipped Strawberries

1 dozen hand dipped fresh strawberries  - $29.50

Lilikoi cheesecake or cookies and cream cheesecake

New York style - rich and decadent - $3.75/slice