Daily Specials

Monday, August 14, 2017

Salads    Seasoned Chili Shrimp over Mixed Greens with Peppers, Red Onion, Queso Fresco Cheese and a Lime Vinaigrette - $12.25 Grilled Shutome over Kale with Fennel, Tomatoes Cucumbers and White Balsamic Vinaigrette - $12.50 Entrees    Mac Nut Crusted Mahi-Mahi with a Lemon Vinaigrette -...

Friday, August 11, 2017

    Mark's Place will be closed today, Friday, August 11th for catered events. Thank you for your continued support! Have a great weekend and we'll see you on Monday!...

Wednesday, August 9, 2017

  Salads    Freshly caught seared ahi over mixed greens with shaved fennel, green beans and grape tomatoes, served with a lemon vinaigrette - $12.50 Sesame seared mahi mahi over mixed greens with bell peppers, carrots and tomatoes, served with a garlic curry vinaigrette  - $12.50 Entrees    Grilled...

Tuesday, August 8, 2017

  Salads    Seared Thai shrimp over mixed greens with cucumbers, green beans and carrots, served with a ginger chili vinaigrette - $12.50 Grilled sweet basil chicken over mixed greens with cucumbers, carrots and tomatoes, Italian dressing - $12.00 Entrees    Corned beef hash loco moco - $11.75 Shoyu...

Monday, August 7, 2017

  Salads    Seared mahi mahi over mixed greens with cucumbers, tomatoes and carrots, served with a balsamic vinaigrette - $12.50 Grilled garlic chicken over Thai style green papaya salad with bean sprouts and kale, tossed in a sweet chili vinaigrette - $12.50 Entrees    Sautéed mahi mani served with a furikake chili aioli - $15.25 Open...

Friday, August 4, 2017

  Salads    Grilled shutome over greens with cauliflower, grillled bell peppers, tomatoes and an Italian dressing - $12.50 Seared snapper over mixed greens with bean sprouts, cucumber, cherry tomatoes and a sweet basil vinaigrette - $12.50 Entrees    Grilled FRESH SHUTOME served with a Thai coconut cream and mixed grain mochi...

Thursday, August 3, 2017

  Salads    Thai noodle salad of rice noodles, green papaya, bean sprouts, red onion, mint and basil, toasted peanuts, lemongrass nampla sweet chili vinaigrette over fresh kale - $11.75 Seared ono over mixed greens with roasted Hamakua mushrooms, bell peppers, tomatoes and a sweet corn...

Wednesday, August 2, 2017

  Salads    Grilled Swiss cheese and basil sandwich served with tomato bisque - $11.50 Grilled fresh ahi over mixed greens with cherry tomatoes, carrots, cucumbers and a lemon herb vinaigrette - $12.50 Entrees    Seared fresh ahi served with a soy mustard butter sauce - $14.95 BBQ glazed corned beef...

Tuesday, August 1, 2017

  Salads    Grilled furikake crusted mahi over mixed greens with carrots, bell peppers, and bean sprouts, served with a sweet soy and wasabi vinaigrette  - $12.50 Seared chili spiced chicken over greens with corn, black beans and cherry tomatoes, served with a cilantro lime vinaigrette...