Salad Specials Korean style Surf & Turf salad: Grilled teriyaki marlin and grilled kalbi ribs topped with kim chee, over a bed of ginger sesame somen noodles and chopped greens, served with corn, seasoned tofu, carrots and a kochujang vinaigrette. - $19.29 Deep fried lemongrass caramel ahi...
Salad Specials Shrimp tempura over soba noodles and chopped Romaine, served with cucumbers, carrots, ponzu dipping sauce and a ginger soy vinaigrette. - $19.29 Crispy fried teriyaki chicken over somen noodles and greens. Served with a carrots, cucumbers, fishcake, egg strips and a sesame soy dressing. -...
Salad Specials Crispy gingered marlin chunks over soba noodles and mixed greens, served with cucumbers, carrots, daikon and tsukemono, garlic remoulade and a spicy soy vinaigrette. - $19.29 Macadamia nut crusted shrimp with a lilikoi dijon drizzle over mixed greens. Served with a carrots, cucumbers, mushrooms, grape...
Salad Specials Surf and Turf Salad: Misoyaki shrimp skewer and grilled Kalbi ribs over Asian style roasted vegetables and greens, served with cucumbers, carrot curls, and a gingered sesame soy dressing. - $19.29 Sesame crusted salmon with bean sprout namul, miso aioli and scallions over shredded lettuces....
Salad Specials Macadamia nut crusted ahi with a lilikoi dijon over a bed of roasted vegetables and mixed greens, served with a red wine vinaigrette. - $19.29 Fried salmon belly with ponzu over a bed of soba noodles and greens. Served with pickled vegetables, carrots, cucumbers and...
ALOHA KAUA'I! Check out our hours of operation for July 3 - 7, 2023. Monday, July 3: Mark's Place is CLOSED TODAY for catering. Tuesday, July 4: Mark's Place is CLOSED TODAY for Independence Day. Wednesday, July 5: OPEN 11:00 AM - 4:00 PM Thursday, July 6: OPEN 11:00 AM...
Salad Specials Bi Bim Bap Salad: teriyaki beef with gingered sesame tofu, cucumbers and carrots over somen noodles and greens, topped with a fried egg, served with a kochujang vinaigrette. - $19.29 Garlic butter shrimp Caesar salad. Served with shredded Parmesan, lemon wedge, croutons and our house...
Salad Specials Cornmeal crusted seabass Po’ Boy sandwich filled with a Creole remoulade, sliced tomatoes, lettuce and pickles, served with a side salad with a lemon vinaigrette. - $19.29 Baked seafood and vegetable “BOMB” (ahi, shrimp, imitation crab, zucchini and mushrooms in a furikake chili aioli). Served...
Salad Specials Seafood duo salad: Misoyaki salmon and shrimp tempura over soba noodles and greens, served with daikon and carrot curls with a gingered soy and sesame dressing. - $19.29 Shrimp tempura maki sushi topped with a tobiko crab mayo. Served over shredded greens with carrots, purple...
Salad Specials Kanak Attack Burrito: Pulehu steak, garlic butter shrimp, gandule rice and fried egg with cabbage and red onions wrapped in a tortilla, served with mixed greens with a 1000 island dressing. - $18.99 Ahi poke nachos: wonton chips layered with sauteed teriyaki ahi poke, wasabi...