Thursday, May 10, 2012
Salads Seared ahi poke over crispy glass noodles and baby greens, soy garlic vinaigrette (made to order) – $9.50 Cold gingered chicken over soba noodles and greens, soy mirin vinaigrette - $8.75 Entrees Togarashi dusted fresh ahi, served with a lemon aioli – $10.25 Rosemary and red wine braised chicken wings with mushrooms – $8.75 BBQ pulled pork sandwich served with garlic potato chips – $8.50 Dessert Chocolate macadamia nut cream cheese mud pie – $3.75 Today’s Pau...
Read MoreWednesday, May 9, 2012
Salads Turkey, ham and cheese sandwich on a whole grain roll filled with a basil pesto aioli, fresh lettuce, tomatoes and pickled red onions – $8.50 Roasted vegetable and quinoa cakes over fresh spinach, topped with a crab, artichoke, olive and tomato relish, balsamic vinaigrette - $8.75 Entrees Cheesy chili pasta bake served with jalapeno cornbread – $8.25 Sauteed fresh ahi served with a soy ginger butter sauce – $10.25 Pork adobo – $8.50 Dessert Pumpkin crunch –...
Read MoreTuesday, May 8, 2012
Salads Mahi mahi over garden greens, topped with an Ali’i oyster mushroom, tomato and onion “poke”, chili soy vinaigrette – $8.75 Seasoned chicken breast over mixed greens, topped with shredded cheddar and Monterey jack cheeses, creamy buttermilk dressing - $8.25 Entrees Meatballs in a mushroom and onion gravy – $8.75 Grilled chicken breast over pasta, served with a pesto cream sauce – $9.25 Blackened fresh ono served with a cucumber relish – $10.25 Dessert...
Read MoreMonday, May 7, 2012
Salads Crispy Cajun style chicken salad wrap filled with fresh lettuce and tomatoes, brown rice and red onions – $8.50 Creamy sesame crab, tofu, cucumber and tomato salad served over Kailani Farms baby greens - $8.75 Entrees Beef cutlet with gravy – $8.75 Sauteed fresh ono served with a caper butter sauce – $10.50 Deep fried BBQ chicken wings – $8.50 Dessert Sweet potato haupia pie – $3.50 Today’s Pau Hana Special: (Available after 4pm – feeds 4) Baked pork chops...
Read MoreFriday, May 4, 2012
Salads Grilled herb chicken over mixed greens, topped with crumbled Boursin cheese, sherry wine balsamic vinaigrette – $8.75 Sauteed salmon over greens, topped with a fresh warabi, tomato and tofu relish, honey sesame dressing – $9.25 Entrees Aaron’s roasted 1/2 chicken with gravy – $9.25 Local boy plate: Fried rice with eggs, spam and goteburg sausage – $8.75 Furikake crusted fresh tombo ahi served with a wasabi aioli – $10.25 Dessert Lilikoi haupia chiffon cake...
Read MoreThursday, May 3, 2012
Salads Warm ahi tempura sushi roll with crab and cucumber served over greens, drizzled with a wasabi aioli and tobikko – $9.25 Whole wheat flatbread sandwich filled with creamy sundried tomato and pesto chicken salad, fresh Manoa lettuce, tomatoes, cucumbers and red onions, served with fresh fruit and double fudge cookie – $8.75 Entrees Beef and penne pasta ala vodka – $9.25 BBQ chicken served with buttered corn – $8.00 Grilled fresh shutome served with a roasted tomato cream sauce...
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