Monday, June 10, 2013
Salads Seafood salad wrap filled with baby greens and a pickled vegetable medley, served with fresh fruit – $9.25 Chicken breast over baby greens, topped with a grilled sweet corn and Hamakua relish, dijon balsamic vinaigrette – $9.50 Entrees “Cowboy chili” – real beef chili topped with pickled jalapenos and chopped onions – $8.75 Seafood combo plate: sesame crusted salmon with a hard boiled egg butter sauce over Asian slaw, served with deep fried whole Kauai shrimp...
Read MoreFriday, June 7, 2013
Mark’s Place will be closing at 2:00 pm today for catered events. Salads Grilled ono over fresh garden greens, served with our papaya seed vinaigrette – $9.25 Sauteed hebi over a roasted vegetable and quinoa salad and baby greens, topped with feta cheese, balsamic vinaigrette - $9.50 Entrees Baked chicken with a creamy mushroom sauce – $8.75 Sauteed herb crusted Atlantic salmon drizzled with a white balsamic vinaigrette – $10.75 Stir fried Chinese roast pork with mustard cabbage...
Read MoreThursday, June 6, 2013
Salads Country fried Cajun popcorn chicken over fresh spinach, topped with crumbled blue cheese, creamy ranch dressing – $9.25 Furikake crusted salmon over Kailani Farms baby greens, honey sesame dressing – $9.75 Entrees Grilled kalbi ribs served with kim chee fried rice – $10.75 Blackened fresh ahi topped with a cucumber, olive and red onion relish – $10.75 Grilled chicken breast sandwich with a sundried tomato aioli, served with potato chips – $9.25 Dessert Cookies and...
Read MoreWednesday, June 5, 2013
Salads Sesame tofu triangles over fresh greens, topped with a kim chee relish, creamy oriental dressing – $8.95 Ahi and crab cakes over mixed greens, topped with ikura and a wasabi aioli drizzle, soy mirin vinaigrette - $9.50 Entrees Marinated pulehu style chicken thighs – $9.25 Seared fresh ahi topped with a Hamakua mushroom, corn, edamame and tomato relish – $10.75 Thai yellow curry with tofu and vegetables – $9.25 Dessert Apple raisin bread pudding with a chocolate drizzle - ...
Read MoreTuesday, June 4, 2013
Salads Kalua pork and taro cakes over garden greens, topped with a tomato and cucumber relish, citrus balsamic vinaigrette – $9.25 Ahi sandwich on a croissant filled with provolone cheese, baby greens, red onion and tomatoes, served with a sundried tomato aioli - $9.50 Entrees Beer battered fresh hebi drizzled with a furikake chili aioli – $10.50 Seared fresh ahi served with a shoyu mustard butter sauce – $10.75 Kalua pork served with chicken long rice – $8.95 Dessert Chocolate...
Read MoreMonday, June 3, 2013
Dried Ahi! Salads Warm and crispy chicken katsu over furikake brown rice and baby greens, served with a takuan and edamame relish, and drizzled with a sweet chili aioli – $9.25 Sauteed ahi over mixed greens, creamy avocado ranch dressing – $9.50 Entrees Okinawan pork – $9.25 Sweet chili chicken wings – $8.95 Sauteed opah topped with a lemon garlic aioli and basil pesto – $10.50 Dessert Carrot cake with cream cheese frosting - $3.75 Mini Pie – Fresh mango cobbler...
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