Daily Specials

Friday April 28, 2017

Salads Roasted herb crusted top sirloin and sliced fresh mushrooms over mixed greens, lime ginger vinaigrette - $11.50 Deconstructed Baja mahi mahi taco with sweet corn over mixed romaine and greens, parsley crema and spicy chipotle pineapple salsa - $11.50 Entrees Tripe stew - $11.50 Grilled basil pesto chicken breast...

Thursday April 27, 2017

Salads Asian/Southern fusion pipikaula salad with a sherry mushroom vinaigrette - $11.50 Compressed watermelon and feta over mixed greens, strawberry balsamic vinaigrette - $10.95 Entrees Grilled ono served with a coconut curry cream - $13.50 Hoisin barbecue glazed chicken wings - $11.25 Sauteed garlic and thyme shrimp over creamy polenta -...

Wednesday April 26, 2017

Salads Bonito arancini (deep fried risotto balls) over mixed kale salad, served with a soy, inamona and ogo vinaigrette - $11.50 Teriyaki chicken wrap served with a side of greens - $10.75 Entrees Furikake crusted salmon with a wasabi aioli - $13.50 Grilled teriyaki steak and sweet chili chicken combo...

Tuesday April 25, 2017

Salads Garlic parmesan grilled chicken Caesar salad served with Hawaiian sweet bread croutons - $11.00 Seared Chinese style mahi mahi over fresh greens, served with an oriental dressing - $11.25 Entrees Okinawan style braised pork and chicken katsu combo plate - $11.50 Portuguese bean soup served with freshly baked rolls...

Monday April 24th 2017

 Salads Portabella Mushroom medley Salad over a Bed of Greens with a Lemon Vinaigrette - $11.50 Crispy Chinese Roast Pork over Mixed Greens with a Sweet Chilli Vinaigrette - $11.25 Entrees Tender Roast Pork Loco Moco - $11.75 Shoyu Chicken Plate - $11.25 Grilled Ono with...

Friday, April 21, 2017

Salads: Warm pan fried garlic shrimp over mixed greens and vegetables served with Italian dressing - $11.50 Grilled chili spiced ono over fresh mixed greens with a smoked soy vinaigrette - $11.50   Entrees:  Kalua pork loco moco - $11.50 Herb crusted ono with a white balsamic vinaigrette - $12.75 Pork...

Thursday, April 20, 2017

Salads: Hot shredded oyster sauce chicken over fresh vegetables with a garlic curry vinaigrette - $10.75 Balsamic glazed grilled mahi mahi over fresh mixed greens, sweet honey miso dressing - $11.25   Entrees:  Oven roasted sweet chili chicken wings - $10.75 Local style corned beef with onions - $10.50 Furikake crusted...

Wednesday, April 19, 2017

Salads:  (made to order) Herb seasoned mahi mahi bits over mixed greens with a green onion and parsley pesto - $11.25 Garlic parmesan fried chicken breast over mixed greens and marinated tomatoes, creamy balsamic dressing - $11.25   Entrees:  Grilled kalbi ribs served with home made kim chee -...

Tuesday, April 18, 2017

Salads: Grilled honey sesame mahi mahi over fresh mixed greens, served with a lemon vinaigrette - $11.25 Seasoned black bean crumble over fresh greens with fresh roasted corn salsa and chipotle cream - $10.75   Entrees:  Local Boy Plate:  Spam, Portuguese sausage and Korean chicken, served with fried rice...

Monday, April 17, 2017

Salads: Tangy peel and eat shrimp over a fresh mixed greens and vegetable salad, served with an oriental dressing - $11.25 Salad combo of mixed sushi style salad and green salad with asparagus and tomatoes, soy vinaigrette - $11.25   Entrees:  Pork nishime and chicken katsu combination plate -...