May 24, 2013 – It’s Friday!
Salads Fresh garden greens topped with tofu triangles, roasted pistachios, feta cheese and a blood orange balsamic drizzle, creamy herb vinaigrette – $8.95 Garlic ahi over mixed greens, citrus white balsamic vinaigrette – $9.25 Entrees Mexican pulled pork tortilla “lasagna” - $8.75 Seared Togarashi crusted Fresh Ahi Served With A tomato cucumber relish – $10.75 Pulehu style 1/2 chicken – $9.25 Dessert Coconut tapioca with honeydew and cantaloupe - $3.50 Mini Pie...
Read MoreThursday, May 23, 2013
Salads Honey BBQ Chicken Bites Over Mixed Greens, Served With A Creamy Ranch Dressing – $8.75 Spicy Tuna Over Furikake Brown Rice And Baby Greens, Shoyu Wasabi Vinaigrette – $9.25 Entrees Aaron’s Tripe Stew – $8.75 Seared Fresh Ahi Served With A Soy Wasabi Butter Sauce – $10.75 Tempura Fresh Ono Served With A Sweet Chili Aioli – $10.75 Dessert Orange Creamsicle Cake - $3.75 Mini Pie – Strawberry Mango Cobbler – $9.50 Today’s Pau Hana...
Read MoreWednesday, May 22, 2013
Salads Warm teriyaki chicken served over a marinated green bean, tomato and red onion salad and baby greens – $8.75 Sesame ahi cake over mixed greens, topped with a tomato and cucumber relish, soy vinaigrette – $8.95 Entrees Blackened fresh ono topped with guacamole – $10.50 Seared fresh ahi served with a truffled soy and ginger vinaigrette – $10.75 Red wine braised boneless beef short rib served over mashed potatoes – $9.95 Dessert New York style baked lilikoi cheesecake - ...
Read MoreTuesday, May 21, 2013
Salads Ham and turkey croissant sandwich filled with baby greens, tomatoes red onions and a dijon aioli, served with fresh fruit and a double fudge cookie – $8.75 Tuna salad over fresh mixed greens, topped with shredded cheddar cheese, served with croutons and a creamy ranch dressing – $8.95 Entrees Chicken cutlet loco moco – $9.25 Grilled fresh ono served with a lemon caper butter sauce – $10.75 Grilled teriyaki pork – $9.50 Dessert Lilikoi cream cheese haupia pie ...
Read MoreMonday, May 20, 2013
Salads Fresh mixed greens topped with sliced roast beef, feta cheese, grape tomatoes, cucumbers, olives, red onion and peperonccini, sherry balsamic vinaigrette - $8.95 Furikake crusted ahi over fresh greens, creamy honey sesame dressing – $9.25 Entrees Grilled shutome with a papaya seed vinaigrette drizzle – $10.50 Smoked char siu style pork ribs – $9.25 Sweet chili peanut butter popcorn chicken – $8.75 Dessert Vanilla dobash cake - $3.75 Mini Pie – Blueberry...
Read MoreFriday, May 17, 2013
Salads Curried chicken salad wrap filled with baby greens, served with fresh fruit - $8.95 Fresh mixed greens topped with crab and shutome, caper herb vinaigrette – $9.25 Entrees Baked BBQ glazed pork chops – $9.50 Seared tombo ahi topped with a tomato cucumber relish – $10.75 Grilled fresh shutome marinated in garlic and herbs, drizzled with a white balsamic vinaigrette – $10.75 Dessert Apple cinnamon bread pudding - $3.50 Mini Pie – Chocolate coconut rum pie –...
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