Thursday, February 23, 2012
Salads Gingered chicken over soba noodles and greens, soy mirin vinaigrette – $8.50 Sauteed mahi mahi over Kailani Farms baby greens, topped with feta cheese, balsamic herb vinaigrette – $8.75 Entrees Baked spaghetti served with toasted foccacia and greens - $8.25 Seared fresh tombo ahi served with a shoyu mustard butter sauce - $9.95 Adobo style chicken wings - $8.75 “On the Lighter Side” – Grilled shutome over a quinoa and feta salad, topped with a grilled asparagus,...
Read MoreWednesday, February 22, 2012
Salads Smoked turkey salad wrap filled with baby greens, tomatoes and a sundried tomato aioli, served with fresh pineapple and a chocolate chip cornflake cookie – $8.25 Grilled ahi on a bed of mixed greens, served with a guava basil vinaigrette – $8.50 Entrees Chicken cutlet loco moco - $8.95 Sauteed shutome topped with a fresh grape tomato, Hamakua mushroom and ogo “poke” - $9.95 Grilled kalbi ribs - $10.25 “On the Lighter Side” – Grilled chicken breast over...
Read MoreTuesday, February 21, 2012 – Fat Tuesday / Mardi Gras Specials
Salads Cajun spiced salmon and tomato cakes over Kailani Farms baby greens, citrus herb vinaigrette – $8.75 Spicy chicken over mixed greens, creamy buttermilk dressing – $8.50 Entrees Chicken and sausage gumbo - $9.25 Crab topped baked swordfish drizzled with a creole aioli - $9.95 BBQ pulled pork sandwich on a sesame seed bun, topped with sauteed mushrooms and onions, served with hush puppies - $8.75 “On the Lighter Side” – Furikake crusted tofu over Asian quinoa, topped...
Read MoreFriday, February 17, 2012
Salads California style sushi salad – $8.75 Grilled chicken over fresh spinach, topped with fresh mozarella cheese, sliced strawberries and toasted walnuts, white balsamic vinaigrette – $8.50 Entrees Sauteed shutome with a sundried tomato butter sauce, served with a crab croquette – $9.95 Red wine braised boneless beef shortrib served with mashed potatoes – $9.25 Chili hot dog plate – $8.25 “On the Lighter Side” – Whole wheat pizza topped with shrimp,...
Read MoreThursday, February 16, 2012
Salads Sauteed ahi over Kauai grown baby greens, topped with marinated artichoke hearts, served with an herb and caper vinaigrette – $8.75 Ham and Swiss cheese croissant sandwich filled with lettuce, tomatoes, red onions and a dijon aioli, served with fresh fruit – $8.25 Entrees Grilled teriyaki pork and sweet chili chicken combo plate - $8.95 Mango BBQ sauce glazed fried chicken wings served with a chipotle aioli - $8.95 Seared fresh yellowfin ahi served with a grape tomato and caper relish...
Read MoreWednesday, February 15, 2012
Salads Marinated fresh asparagus, tomato and red onion salad with sesame chicken over greens – $8.50 Blackened salmon or blackened mahi mahi served over Kailani Farms baby greens, creamy buttermilk dressing – $8.75 Entrees Beer battered fresh shutome served with a furikake chili aioli - $9.95 Lemongrass caramel glazed pork ribs - $9.25 Corned beef hash loco moco - $8.75 “On the Lighter Side” – Soy sake marinated grilled ahi served with ginger dashi lentils, purple bok choy,...
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