Author: Wendy Oyama

Monday, August 26, 2017

Salads    Grilled ginger chicken over mixed green salad with carrots, bean sprouts, red onions, and a shiro miso vinaigrette  - $12.25 Seared red snapper over mixed greens with cucumber, mushrooms, olives, and a caper vinaigrette - $12.50   Entrees    Pastele stew served with gandule...

Friday, August 25, 2017

Salads    Seared cornmeal ahi over quinoa salad with roasted vegetables, tomatoes and kale, white balsamic vinaigrette - $12.50 Sauteed lemongrass shrimp over mixed greens with carrots, cucumber, tomatoes and a sweet fried garlic vinaigrette - $12.50 Entrees    Cornmeal crusted opakapaka drizzled with a...

Thursday, August 24, 2017

Salads    Seared kim chee ahi over mixed greens with carrots, cucumber, radish sprouts and a lime vinaigrette - $12.50 Chicken "Cordon Bleu" over mixed greens with tomatoes, bell peppers and a blue cheese dressing - $12.50 Entrees    Kalua pork loco moco - $12.25 ...

Wednesday, August 23, 2017

Salads    Grilled garlic chicken over mixed greens with black beans, corn, Manchego cheese and a sweet corn vinaigrette - $12.50 Seared cornmeal ahi over mixed greens with red bell peppers, cucumbers, haricot vert and a dijon vinaigrette - $12.75 Entrees    Sauteed fresh MAHI MAHI...

Tuesday, August 22, 2017

Salads    Fried California roll sushi over Kailani Farms baby greens with a soy wasabi vinaigrette - $12.50 Grilled curried shrimp skewer over greens with broccoli, carrots, cucumbers and a ginger vinaigrette - $12.50 Entrees    Seared fresh ahi with a soy lemon butter sauce  -...

Monday, August 21, 2017

Salads    Sweet soy chicken over fresh greens with bell peppers, cucumbers and mushrooms, served with a garlic lime vinaigrette - $12.25 Seared furikake mahi mahi over mixed greens with cucumbers, tomatoes, and red onion served with a soy vinaigrette - $12.50 Entrees    Okinawan pork and...

Thursday, August 17, 2017

Mark's Place will be CLOSED TOMORROW, August 18th for catered events.   Salads    Grilled ginger sesame chicken over Mixed Greens with cucumbers and carrots, served with a soy vinaigrette - $12.25 Seared chili garlic ahi over mixed greens with tomatoes, red onion and radish sprouts, served with...

Wednesday, August 16, 2017

Salads    Herb grilled  chicken over Mixed Greens with Tomatoes, cucumbers and red onion, served with buttermilk dressing - $12.25 Seared furikake crusted ahi over mixed greens with Carrots, Bell Peppers and Takuan, Fried Garlic Vinaigrette - $12.50 Entrees    Sauteed ahi served with a sun dried tomato...

Tuesday, August 15, 2017

Salads    Grilled sun dried tomato chicken over Mixed Greens with Tomatoes, Capers,  Parmesan Cheese and a Lemon Thyme Vinaigrette - $12.25 Seared mahi mani over mixed greens with Bean Sprouts, Carrots, Cucumbers and a Honey Ginger Vinaigrette - $12.50 Entrees    Shoyu chicken and chicken katsu combo plate - $12.25 Grilled...

Friday, August 11, 2017

    Mark's Place will be closed today, Friday, August 11th for catered events. Thank you for your continued support! Have a great weekend and we'll see you on Monday!...