Author: Wendy Oyama

Wednesday, April 19, 2017

Salads:  (made to order) Herb seasoned mahi mahi bits over mixed greens with a green onion and parsley pesto - $11.25 Garlic parmesan fried chicken breast over mixed greens and marinated tomatoes, creamy balsamic dressing - $11.25   Entrees:  Grilled kalbi ribs served with home made kim chee -...

Tuesday, April 18, 2017

Salads: Grilled honey sesame mahi mahi over fresh mixed greens, served with a lemon vinaigrette - $11.25 Seasoned black bean crumble over fresh greens with fresh roasted corn salsa and chipotle cream - $10.75   Entrees:  Local Boy Plate:  Spam, Portuguese sausage and Korean chicken, served with fried rice...

Monday, April 17, 2017

Salads: Tangy peel and eat shrimp over a fresh mixed greens and vegetable salad, served with an oriental dressing - $11.25 Salad combo of mixed sushi style salad and green salad with asparagus and tomatoes, soy vinaigrette - $11.25   Entrees:  Pork nishime and chicken katsu combination plate -...

Friday, April 14, 2017

Mark's Place will be closing at 2:00 pm today for catered events. Salads: Warm pork siu mai over Asian slaw, served with a shiro miso dressing - $10.75 Seared ahi sashimi over mixed greens, served with an ume vinaigrette - $11.25   Entrees:  Sweet chili peanut butter popcorn chicken - $10.75 Seared fresh...

Thursday, April 13, 2017

Salads: Warm seared shoyu poke over fresh greens, soy vinaigrette - $11.25 Warm teriyaki chicken over mixed greens served with a creamy Italian dressing - $10.75   Entrees:  Fresh fried popcorn ahi served with chipotle cream dipping sauce - $12.50 Sauteed furikake crusted mahi mahi served with a wasabi aioli - $13.50 Surf and Turf:...

Wednesday, April 12, 2017

Salads: Seared to order fresh ahi over mixed greens, topped with a tomato and cucumber relish - $11.25 Warm grilled honey lemon glazed ahi over fresh greens, garlic parmesan dressing - $11.25   Entrees:  Fried ahi belly with a soy vinaigrette - $12.50 Grilled  fresh ahi drizzled with a shiro miso aioli - $12.50 Sauteed fresh...

Tuesday, April 11, 2017

Salads: Warm oyster chicken over sweet roasted broccoli and a bed of mixed greens, balsamic wasabi vinaigrette - $11.25 Warm seared fresh New Zealand king salmon almondine on a bed of couscous and mixed greens, lemon thyme vinaigrette - $12.25   Entrees:  Spicy shrimp and vegetable stir fry -...

Monday, April 10, 2017

Salads: Sweet spiced baked crusted ono over mixed greens, served with an Asian ranch dressing - $11.25 Thai style long rice salad over mixed greens, served with a sweet chili sauce - $10.75   Entrees:  Pork bulgogi served with house made kim chee - $11.25 Grilled ono served with a...

Friday, April 7, 2017

Salads: Sauteed mahi mahi over baby greens with a kabayaki aioli and kochujang vinaigrette  - $11.25 Southen style smoked chicken wrap served with a side of greens - $10.75 Tomato, cucumber and bell pepper salad over a bed of fresh kale, topped with seared ginger sesame ono, sweet...

Thursday, April 6, 2017

Salads: Warm flatbread topped smoked ham, roasted tomatoes and smoked gouda, served with a side of fresh greens - $10.75 Spicy ono salad on a torta roll, filled with tomatoes, lettuce and house made pickles, served with fresh greens - $10.75   Entrees:  Sauteed ono topped with a fresh...