Author: Wendy Oyama

Wednesday, August 23, 2017

Salads    Grilled garlic chicken over mixed greens with black beans, corn, Manchego cheese and a sweet corn vinaigrette - $12.50 Seared cornmeal ahi over mixed greens with red bell peppers, cucumbers, haricot vert and a dijon vinaigrette - $12.75 Entrees    Sauteed fresh MAHI MAHI...

Tuesday, August 22, 2017

Salads    Fried California roll sushi over Kailani Farms baby greens with a soy wasabi vinaigrette - $12.50 Grilled curried shrimp skewer over greens with broccoli, carrots, cucumbers and a ginger vinaigrette - $12.50 Entrees    Seared fresh ahi with a soy lemon butter sauce  -...

Monday, August 21, 2017

Salads    Sweet soy chicken over fresh greens with bell peppers, cucumbers and mushrooms, served with a garlic lime vinaigrette - $12.25 Seared furikake mahi mahi over mixed greens with cucumbers, tomatoes, and red onion served with a soy vinaigrette - $12.50 Entrees    Okinawan pork and...

Thursday, August 17, 2017

Mark's Place will be CLOSED TOMORROW, August 18th for catered events.   Salads    Grilled ginger sesame chicken over Mixed Greens with cucumbers and carrots, served with a soy vinaigrette - $12.25 Seared chili garlic ahi over mixed greens with tomatoes, red onion and radish sprouts, served with...

Wednesday, August 16, 2017

Salads    Herb grilled  chicken over Mixed Greens with Tomatoes, cucumbers and red onion, served with buttermilk dressing - $12.25 Seared furikake crusted ahi over mixed greens with Carrots, Bell Peppers and Takuan, Fried Garlic Vinaigrette - $12.50 Entrees    Sauteed ahi served with a sun dried tomato...

Tuesday, August 15, 2017

Salads    Grilled sun dried tomato chicken over Mixed Greens with Tomatoes, Capers,  Parmesan Cheese and a Lemon Thyme Vinaigrette - $12.25 Seared mahi mani over mixed greens with Bean Sprouts, Carrots, Cucumbers and a Honey Ginger Vinaigrette - $12.50 Entrees    Shoyu chicken and chicken katsu combo plate - $12.25 Grilled...

Friday, August 11, 2017

    Mark's Place will be closed today, Friday, August 11th for catered events. Thank you for your continued support! Have a great weekend and we'll see you on Monday!...

Wednesday, August 9, 2017

  Salads    Freshly caught seared ahi over mixed greens with shaved fennel, green beans and grape tomatoes, served with a lemon vinaigrette - $12.50 Sesame seared mahi mahi over mixed greens with bell peppers, carrots and tomatoes, served with a garlic curry vinaigrette  - $12.50 Entrees    Grilled...

Tuesday, August 8, 2017

  Salads    Seared Thai shrimp over mixed greens with cucumbers, green beans and carrots, served with a ginger chili vinaigrette - $12.50 Grilled sweet basil chicken over mixed greens with cucumbers, carrots and tomatoes, Italian dressing - $12.00 Entrees    Corned beef hash loco moco - $11.75 Shoyu...