Author: Wendy Oyama

Wednesday, September 6, 2017

Salads    Basil seared ono over mixed greens with carrot, cucumber, and tomatoes, served with a white balsamic dressing   - $12.50 Sweet bell pepper and onion salad over mixed greens with parmesan and a citrus vinaigrette - $11.50   Entrees    Seared fresh caught ahi served...

Tuesday, September 5, 2017

Salads    Seared furikake crusted mahi mahi over mixed greens with cucumbers, tomatoes and bell peppers, sweet ginger vinaigrette  - $12.50 Grilled ginger chicken over mixed greens with Hamakua mushrooms, corn, black beans and a lime vinaigrette - $12.25   Entrees    Grilled kalbi short ribs...

Monday, September 4, 2017

Aloha! Mark's Place will be taking the day off today to let our hard working crew enjoy their labor day holiday. Please visit us tomorrow, September 5th for some ono grinds!...

Aloha Friday, September 1, 2017

Salads    Grilled ahi over mixed green salad with carrots,tomatoes and cucumbers, spicy ginger vinaigrette  - $12.50 Sauteed herbed chicken over mixed greens with cucumber, red onions and mushrooms, served with an Italian dressing - $12.25   Entrees    Kalakoa plate: Portuguese sausage with Spam and...

Thursday, August 31, 2017

Salads    Grilled Mahi-mahi over Kailani Farms Greens with Bell Peppers, Tomatoes, Carrots and a White Balsamic Vinaigrette - $12.75 Grilled Korean Style Chicken over Kailani Greens with Carrots, Cucumbers and a Pickled Ginger and Sweet Sesame Vinaigrette - $12.25   Entrees    Sauteed Ahi with a...

Wednesday, August 30, 2017 – Mark’s Place will be closing at 2:00 pm today

Salads    Seared mahi mahi  over fresh kale with tomatoes, toasted macadamia nuts and craisins, citrus vinaigrette  - $12.50 Grilled sweet chili shrimp skewers over mixed greens with carrots, bell peppers and red onions, sweet corn vinaigrette - $12.25   Entrees Sauteed monchong served with a...

Tuesday, August 27, 2017

Salads    Seared sesame crusted ahi over mixed greens with carrots, bean sprouts, daikon and a soy wasabi vinaigrette  - $12.50 Roasted stuffed chicken over mixed greens with bell peppers, red onions, mushrooms, and buttermilk dressing - $12.50   Entrees    Grilled ginger chicken and teriyaki...

Monday, August 26, 2017

Salads    Grilled ginger chicken over mixed green salad with carrots, bean sprouts, red onions, and a shiro miso vinaigrette  - $12.25 Seared red snapper over mixed greens with cucumber, mushrooms, olives, and a caper vinaigrette - $12.50   Entrees    Pastele stew served with gandule...

Friday, August 25, 2017

Salads    Seared cornmeal ahi over quinoa salad with roasted vegetables, tomatoes and kale, white balsamic vinaigrette - $12.50 Sauteed lemongrass shrimp over mixed greens with carrots, cucumber, tomatoes and a sweet fried garlic vinaigrette - $12.50 Entrees    Cornmeal crusted opakapaka drizzled with a...

Thursday, August 24, 2017

Salads    Seared kim chee ahi over mixed greens with carrots, cucumber, radish sprouts and a lime vinaigrette - $12.50 Chicken "Cordon Bleu" over mixed greens with tomatoes, bell peppers and a blue cheese dressing - $12.50 Entrees    Kalua pork loco moco - $12.25 ...