Author: Wendy Oyama

Aloha Friday, September 1, 2017

Salads    Grilled ahi over mixed green salad with carrots,tomatoes and cucumbers, spicy ginger vinaigrette  - $12.50 Sauteed herbed chicken over mixed greens with cucumber, red onions and mushrooms, served with an Italian dressing - $12.25   Entrees    Kalakoa plate: Portuguese sausage with Spam and...

Thursday, August 31, 2017

Salads    Grilled Mahi-mahi over Kailani Farms Greens with Bell Peppers, Tomatoes, Carrots and a White Balsamic Vinaigrette - $12.75 Grilled Korean Style Chicken over Kailani Greens with Carrots, Cucumbers and a Pickled Ginger and Sweet Sesame Vinaigrette - $12.25   Entrees    Sauteed Ahi with a...

Wednesday, August 30, 2017 – Mark’s Place will be closing at 2:00 pm today

Salads    Seared mahi mahi  over fresh kale with tomatoes, toasted macadamia nuts and craisins, citrus vinaigrette  - $12.50 Grilled sweet chili shrimp skewers over mixed greens with carrots, bell peppers and red onions, sweet corn vinaigrette - $12.25   Entrees Sauteed monchong served with a...

Tuesday, August 27, 2017

Salads    Seared sesame crusted ahi over mixed greens with carrots, bean sprouts, daikon and a soy wasabi vinaigrette  - $12.50 Roasted stuffed chicken over mixed greens with bell peppers, red onions, mushrooms, and buttermilk dressing - $12.50   Entrees    Grilled ginger chicken and teriyaki...

Monday, August 26, 2017

Salads    Grilled ginger chicken over mixed green salad with carrots, bean sprouts, red onions, and a shiro miso vinaigrette  - $12.25 Seared red snapper over mixed greens with cucumber, mushrooms, olives, and a caper vinaigrette - $12.50   Entrees    Pastele stew served with gandule...

Friday, August 25, 2017

Salads    Seared cornmeal ahi over quinoa salad with roasted vegetables, tomatoes and kale, white balsamic vinaigrette - $12.50 Sauteed lemongrass shrimp over mixed greens with carrots, cucumber, tomatoes and a sweet fried garlic vinaigrette - $12.50 Entrees    Cornmeal crusted opakapaka drizzled with a...

Thursday, August 24, 2017

Salads    Seared kim chee ahi over mixed greens with carrots, cucumber, radish sprouts and a lime vinaigrette - $12.50 Chicken "Cordon Bleu" over mixed greens with tomatoes, bell peppers and a blue cheese dressing - $12.50 Entrees    Kalua pork loco moco - $12.25 ...

Wednesday, August 23, 2017

Salads    Grilled garlic chicken over mixed greens with black beans, corn, Manchego cheese and a sweet corn vinaigrette - $12.50 Seared cornmeal ahi over mixed greens with red bell peppers, cucumbers, haricot vert and a dijon vinaigrette - $12.75 Entrees    Sauteed fresh MAHI MAHI...

Tuesday, August 22, 2017

Salads    Fried California roll sushi over Kailani Farms baby greens with a soy wasabi vinaigrette - $12.50 Grilled curried shrimp skewer over greens with broccoli, carrots, cucumbers and a ginger vinaigrette - $12.50 Entrees    Seared fresh ahi with a soy lemon butter sauce  -...

Monday, August 21, 2017

Salads    Sweet soy chicken over fresh greens with bell peppers, cucumbers and mushrooms, served with a garlic lime vinaigrette - $12.25 Seared furikake mahi mahi over mixed greens with cucumbers, tomatoes, and red onion served with a soy vinaigrette - $12.50 Entrees    Okinawan pork and...