Author: Wendy Oyama

Wednesday, December 6, 2017

Salads    Grilled ginger chicken over mixed greens with bean sprouts, carrots and tomatoes, honey sesame dressing - $12.25 Seared basil mahi mahi over couscous salad with cucumbers, bell peppers, garbanzo beans, broccoli and feta cheese, dijon dressing - $12.50 Entrees    Chicken cutlet loco moco - $12.75 Beer battered...

Monday, December 4, 2017

Salads    Grilled BBQ spiced mahi mahi over fresh greens with tomatoes, corn, black beans and radish, served with a buttermilk ranch dressing - $12.50 Quinoa salad with roasted vegetables in a lemon herb vinaigrette - $12.25   Entrees    Turkey chili - $11.50 Teriyaki beef and pork nishime combo plate...

Friday, December 1, 2017

Salads    Grilled monchong over fresh greens with carrots, mushrooms and tomatoes, served with a sweet pimento vinaigrette - $12.50 Seared furikake mahi mahi over mixed greens with radish, cucumbers, carrots and a honey ginger vinaigrette - $12.50 Entrees    Sauteed ahi served with a shiro...

Thursday, November 30, 2017

Salads    Grilled mahi mahi over mixed greens with roasted cauliflower, broccoli and bell peppers, served with an Italian dressing - $12.50 Fried chicken salad with tomatoes, red onion, mushrooms and a dijon vinaigrette - $12.25 Entrees    Honey dijon popcorn chicken and BBQ pork rib...

Wednesday, November 29, 2017 – HAPPY BIRTHDAY MARK!

Salads    Fresh romaine and iceberg salad with bacon, tomatoes, cheddar cheese, mushrooms and corn, creamy buttermilk dressing - $12.25 Seared sesame mahi mahi over mixed greens with carrots, cucumbers, bell peppers, and a sweet sesame dressing - $12.50 Entrees    Kalua pork and cabbage  -...

Tuesday, November 28, 2017

Salads    Seared sesame mahi mahi over mixed greens with asparagus, tomatoes, feta cheese and croutons, lemon vinaigrette - $12.50 Grilled herbed chicken over mixed greens with tomatoes, bell peppers, red onion and a garlic basil dressing - $12.25 Entrees    Pork adobo with potatoes  -...

Monday, November 27, 2017

Salads Fresh kale salad with roasted mushrooms, tomatoes and red onions, served with a white balsamic dressing - $11.50 Seared furikake crusted ahi over mixed greens with cucumber, tomatoes, bell peppers, and an oriental dressing - $12.50 Entrees    Okinawan pork and chicken katsu combo plate...

Wednesday, November 22, 2017

Salads    Winter kale salad with roasted kabocha pumpkin, spiced garbanzo beans, and candied pecans, served with a tahini dressing - $11.95 Seared herbed ahi over mixed greens with fingerling potatoes, roasted cauliflower and grape tomatoes, garlic herb  vinaigrette - $12.50 Entrees    Herb crusted mahi...

Tuesday, November 21, 2017

Salads    Seared ginger/soy tofu over mixed greens with carrots, bean sproouts and bell peppers, served with a sweet chili vinaigrette - $11.50 Seared roasted garlic crusted mahi mahi ovr mixed greens with mushrooms, cucumbers, tomatoes and feta cheese, red balsamic vinaigrette - $12.50 Entrees    ...

Monday, November 20, 2017

Order your Thanksgiving pies by today - pumpkin, baked custard, apple, pumpkin crunch or pumpkin custard.  Got your pies yet? Salads    Grilled Thai shrimp over mixed greens with carrots, bean sproouts and cucumbers, ginger honey vinaigrette - $12.50 Seared basil mahi mahi over romaine salad...