Author: Wendy Oyama

Monday, April 10, 2017

Salads: Sweet spiced baked crusted ono over mixed greens, served with an Asian ranch dressing - $11.25 Thai style long rice salad over mixed greens, served with a sweet chili sauce - $10.75   Entrees:  Pork bulgogi served with house made kim chee - $11.25 Grilled ono served with a...

Friday, April 7, 2017

Salads: Sauteed mahi mahi over baby greens with a kabayaki aioli and kochujang vinaigrette  - $11.25 Southen style smoked chicken wrap served with a side of greens - $10.75 Tomato, cucumber and bell pepper salad over a bed of fresh kale, topped with seared ginger sesame ono, sweet...

Thursday, April 6, 2017

Salads: Warm flatbread topped smoked ham, roasted tomatoes and smoked gouda, served with a side of fresh greens - $10.75 Spicy ono salad on a torta roll, filled with tomatoes, lettuce and house made pickles, served with fresh greens - $10.75   Entrees:  Sauteed ono topped with a fresh...