Author: Wendy Oyama

Salad Specials Mark’s wild boar sausage flatbread with seasoned ulu, mushrooms, caramelized onions and mozzarella cheese, drizzled with a blackberry balsamic, served with a side of greens with cucumbers, carrots and a creamy Ranch dressing - $18.99 Baked crab stuffed shrimp over chopped Romaine with pickled red...

Salad Specials Sesame crusted salmon with a furikake chili aioli over mixed greens with mushrooms, grape tomatoes, bell peppers and a Kochujang vinaigrette - $19.49 Shrimp tempura over soba noodles and greens with takuan, tsukemono, carrot curls, ponzu dipping sauce and sesame soy dressing - $19.49   Entrée Specials Fish...

Salad Specials Eggplant Parmesan served with a side of greens with mushrooms, grape tomatoes, carrots and red onion, balsamic vinaigrette - $19.49 Bacon wrapped mahi mahi and macadamia nut shrimp over fresh greens with mushrooms, bell peppers and a creamy Ranch dressing - $19.49   Entrée Specials Parmesan crusted mahi...

Salad Specials Crispy rice paper salmon sushi roll filled with cucumbers and carrots, topped with a tobiko chili aioli, Kabayaki and crispy garlic. Served over mixed greens with mushrooms, grape tomatoes, red onion and a creamy ginger soy vinaigrette - $19.49 Crispy kimbap sushi* salad over somen...

AHI SASHIMI PLATTER.  Served with shoyu wasabi– $10.99 EACH   AHI FILET SLAB (3 POUNDS AVERAGE WEIGHT) - $22.99 PER POUND   Salad Specials Togarashi crusted seared ahi sashimi over Oriental salad. Served with wonton strings, honey sesame dressing and shoyu wasabi - $19.49 Furikake ahi katsu over somen noodles tossed...

AHI SASHIMI PLATTER.  Served with shoyu wasabi– $10.99 EACH   AHI FILET SLAB (3 POUNDS AVERAGE WEIGHT) - $22.99 PER POUND   Salad Specials Deep fried rice paper spicy ahi poke rolls over Soba noodles and greens. With cucumber namasu, sesame tofu, honey sesame dressing and shoyu wasabi - $19.49 Grilled...

We’re open from 11:00 am until 4:00 pm   Salad Specials Assorted Vegetable Tempura with a ginger ponzu over sesame somen noodles and shredded romaine with carrots, cucumber, tsukemono, and takuan. Soy sesame dressing - $18.49 California style AHI POKE Salad over sushi rice and romaine lettuce with carrot...

We’re open from 11:00 am until 4:00 pm   Salad Specials Korean style Chicken Bites topped with a tsukemono remoulade over chopped romaine lettuce with purple cabbage, carrots, bean sprouts, and cucumbers. Soy wasabi vinaigrette and wonton strings - $18.49 Kimchee style poached SHRIMP topped with sesame seeds and...

We’re open from 11:00 am until 4:00 pm   Salad Specials Beer battered SEABASS Burrito filled with your choice of rice, pickled carrots, shredded cabbage, and tsukemono remoulade served with a side of greens with tomato wedge, cucumber, and balsamic vinaigrette - $19.49 Herb crusted Mahi Mahi over a...

Salad Specials Togarashi seared AHI over soba noodles and chopped greens with shredded carrots and cucumber namasu. Soy sesame dressing and Soy wasabi - $19.49 Crispy Misoyaki AHI Burrito filled with your choice rice, shredded cabbage, pickled carrots, and drizzled with a tobiko chili aioli served with...

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