Author: Wendy Oyama

Tuesday, July 11, 2017

Salads    Marinated cucumber salad over fresh kale, with red onions and feta cheese, served with a lemon min vinaigrette  - $12.00 Crispy shrimp and goat cheese spring rolls over mixed greens, with carrots, bean sprouts and cucumbers, served with a sweet chili vinaigrette  -...

Monday, July 10, 2017

Salads    Crispy fried curry rissotto cake over mixed greens, with parmesan cheese, cherry tomatoes and mushrooms, served with a sweet ginger curry vinaigrette  - $12.00 Grilled BBQ spiced shrimp over mixed greens, with bell peppers, tomatoes and red onions, served with a creamy ranch...

Thursday, July 6, 2017

Salads    Grilled honey garlic shrimp over tomatoes, cucumbers and bean sprouts, served with a sweet chili vinaigrette - $12.50 Grilled BBQ ahi over mixed greens with carrots, tomatoes and bell peppers, served with a honey dijon vinaigrette  - $12.50 Entrees    Baked chicken with mushroom...

Tuesday, July 4, 2017

Aloha! Mark's Place is closed today to celebrate the 4th with family and friends.  We will reopen on Wednesday, July 5th with regular business hours  from 10:00 am until 8:00 pm! ...

Monday, July 3, 2017

Salads    Compressed watermelon salad, with feta cheese, red onion and chopped walnuts, served with a white balsamic vinaigrette  - $12.00 Seared drunken ahi over mixed greens, with bell peppers, carrots and cucumbers, served with a sweet ginger vinaigrette  - $12.50 Entrees Aaron's tuna melt served...

Aloha Friday, June 30, 2017

Salads    Grilled shoyu ahi over mixed greens, with bean sprouts, cucumbers and tomatoes, served with a ginger miso vinaigrette  - $12.50 Grilled basil chicken over mixed greens, with mushrooms, bell peppers and garbanzo beans, served with citrus vinaigrette  - $12.25 Entrees Seared (rare) fresh caught...

Thursday, June 29, 2017

Salads    Seared ginger scallion ahi over mixed greens, with bean sprouts, carrots, tomatoes, served with an oriental dressing - $12.50 Grilled sweet garlic chicken over mixed greens, with cherry tomatoes, kidney beans and cucumbers, served with an Italian dressing  - $12.00 Entrees Seared (rare) fresh...

Wednesday, June 28, 2017

Salads    Byron's Chef's Salad served with a blue cheese dressing - $12.00 Herb seared ono over mixed greens, with tomatoes, bell peppers and bean sprouts, served with a white balsamic vinaigrette - $12.50 Entrees Teriyaki grilled ahi  - $14.25 Kalua pork loco moco - $13.25 ...

Tuesday, June 27, 2017

Salads    Miso seared ono over Mixed Greens, with Cucumbers, Carrots, and tomatoes, served with a Honey Sesame Vinaigrette - $12.50 BBQ grilled shrimp over Greens, with Carrots, Bell Peppers and Broccoli, served with a Smoky Garlic Ranch Dressing - $12.50 Entrees Furikake crusted ahi served...

Tuesday June 20, 2017

Salads Seared Hearts of Palm over Mixed Greens with avocado, cherry tomatoes and corn with a Lime Honey Vinaigrette  $11.95 Grilled Garlic Chicken Caesar Salad  $11.75   Entrees Sauteed Opakapaka with a White Balsamic Vinaigrette  $15.25 Roasted Cajun 1/2 Chicken  $12.75 Grilled Salmon with Soy Ginger Cream Sauce  $14.25   Dessert     Macadamia...