Author: Wendy Oyama

Friday, December 15, 2017

Aloha! Mark's Place elves are busy catering Christmas parties today, so Mark's Place will be closed all day today. Please visit us on Monday from 10:00 am until 8:00 pm, and have a great weekend!    ...

Tuesday, December 12, 2017

Salads    Seared mahi mahi over mixed greens with carrots, bean sprouts and tomatoes, served with an oriental dressing - $12.95 Grilled pesto chicken over Mixed Greens with feta cheese, mushrooms, bell peppers, artichoke hearts and croutons, red balsamic vinaigrette - $12.75   Entrees    Kalua pork loco moco -...

Thursday, December 7, 2017

Salads    Seared snapper over mixed greens with tomatoes, cucumbers, bell peppers and croutons, white balsamic vinaigrette - $12.50 Seared furikake crusted mahi mahi over mixed greens with bean sprouts, radish, mushrooms and a sweet ginger vinaigrette - $12.50 Entrees    Seafood combo plate: Teriyaki glazed salmon and shrimp...

Wednesday, December 6, 2017

Salads    Grilled ginger chicken over mixed greens with bean sprouts, carrots and tomatoes, honey sesame dressing - $12.25 Seared basil mahi mahi over couscous salad with cucumbers, bell peppers, garbanzo beans, broccoli and feta cheese, dijon dressing - $12.50 Entrees    Chicken cutlet loco moco - $12.75 Beer battered...

Monday, December 4, 2017

Salads    Grilled BBQ spiced mahi mahi over fresh greens with tomatoes, corn, black beans and radish, served with a buttermilk ranch dressing - $12.50 Quinoa salad with roasted vegetables in a lemon herb vinaigrette - $12.25   Entrees    Turkey chili - $11.50 Teriyaki beef and pork nishime combo plate...

Friday, December 1, 2017

Salads    Grilled monchong over fresh greens with carrots, mushrooms and tomatoes, served with a sweet pimento vinaigrette - $12.50 Seared furikake mahi mahi over mixed greens with radish, cucumbers, carrots and a honey ginger vinaigrette - $12.50 Entrees    Sauteed ahi served with a shiro...

Thursday, November 30, 2017

Salads    Grilled mahi mahi over mixed greens with roasted cauliflower, broccoli and bell peppers, served with an Italian dressing - $12.50 Fried chicken salad with tomatoes, red onion, mushrooms and a dijon vinaigrette - $12.25 Entrees    Honey dijon popcorn chicken and BBQ pork rib...

Wednesday, November 29, 2017 – HAPPY BIRTHDAY MARK!

Salads    Fresh romaine and iceberg salad with bacon, tomatoes, cheddar cheese, mushrooms and corn, creamy buttermilk dressing - $12.25 Seared sesame mahi mahi over mixed greens with carrots, cucumbers, bell peppers, and a sweet sesame dressing - $12.50 Entrees    Kalua pork and cabbage  -...

Tuesday, November 28, 2017

Salads    Seared sesame mahi mahi over mixed greens with asparagus, tomatoes, feta cheese and croutons, lemon vinaigrette - $12.50 Grilled herbed chicken over mixed greens with tomatoes, bell peppers, red onion and a garlic basil dressing - $12.25 Entrees    Pork adobo with potatoes  -...

Monday, November 27, 2017

Salads Fresh kale salad with roasted mushrooms, tomatoes and red onions, served with a white balsamic dressing - $11.50 Seared furikake crusted ahi over mixed greens with cucumber, tomatoes, bell peppers, and an oriental dressing - $12.50 Entrees    Okinawan pork and chicken katsu combo plate...