Author: Wendy Oyama

Wednesday, June 28, 2017

Salads    Byron's Chef's Salad served with a blue cheese dressing - $12.00 Herb seared ono over mixed greens, with tomatoes, bell peppers and bean sprouts, served with a white balsamic vinaigrette - $12.50 Entrees Teriyaki grilled ahi  - $14.25 Kalua pork loco moco - $13.25 ...

Tuesday, June 27, 2017

Salads    Miso seared ono over Mixed Greens, with Cucumbers, Carrots, and tomatoes, served with a Honey Sesame Vinaigrette - $12.50 BBQ grilled shrimp over Greens, with Carrots, Bell Peppers and Broccoli, served with a Smoky Garlic Ranch Dressing - $12.50 Entrees Furikake crusted ahi served...

Tuesday June 20, 2017

Salads Seared Hearts of Palm over Mixed Greens with avocado, cherry tomatoes and corn with a Lime Honey Vinaigrette  $11.95 Grilled Garlic Chicken Caesar Salad  $11.75   Entrees Sauteed Opakapaka with a White Balsamic Vinaigrette  $15.25 Roasted Cajun 1/2 Chicken  $12.75 Grilled Salmon with Soy Ginger Cream Sauce  $14.25   Dessert     Macadamia...

Friday, June 16, 2017

   Mark's Place will be closed all day today for catered events.  Please visit us next week Monday!  Have a great weekend!     Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People...

Thursday June 15, 2017 / Operating hours for today will be from 10am until 2pm

Salads    Furikake crusted ono over mixed greens with bell peppers, carrots, red cabbage, wasabi balsamic vinaigrette - $11.25 Shredded cilantro lime chicken over greens, with  cucumbers, garbanzo beans, cherry tomatoes and a roasted pepper vinaigrette - $10.95 Entrees Chicken katsu and pork nishime combo plate-...

Wednesday June 14, 2017

Salads    Compressed watermelon over mixed greens, with feta cheese, red onions, walnuts and craisins, red balsamic vinaigrette - $10.75 Peanut curried monchong over mixed greens, with  cherry tomatoes, garbanzo beans, bell peppers and an Oriental dressing - $11.50 Entrees Furikake crusted ono served with a...

Tuesday June 13, 2017

Salads    Grilled garlic peanut shrimp over mixed greens,  with cucumber, cauliflower, tomatoes and house made hummus - $11.50 Made to order Cajun chicken over mixed greens, with corn, cherry tomatoes and red onion, served with a spicy chili dressing - $10.75 Entrees Crispy deep fried...

Monday June 12, 2017

Salads    Fennel crusted ono over a bed of quinoa and roasted vegetable salad and greens, Italian dressing - $11.25 Chili fried tofu over mixed greens, served with Asian vegetables and a sweet chili vinaigrette- $10.75 Entrees Grilled shutome served with a shiro miso aioli -...

Friday June 9, 2017 / Operating hours today will be 10am until 2pm

Salads    Grilled togarashi crusted ono with Asian slaw, Sriracha aioli, served with a side of greens with a balsamic vinaigrette - $11.50 Rosemary oven roasted top sirloin of beef over mixed greens, with cherry tomatoes, bell peppers, edamame, corn and a lilikoi/lychee vinaigrette- $11.75 Entrees ...

Thursday June 8, 2017

Salads    Cold soba salad over a bed of greens, with kamaboko, garlic seared chicken, tomato and cucumber, sweet sesame soy vinaigrette - $11.50 Chili garlic grilled shrimp over mixed greens, with bean sprouts, grape tomatoes, and a Korean kochujang vinaigrette- $11.75 Entrees Grilled teriyaki glazed...