Friday, May 17, 2013
Salads Curried chicken salad wrap filled with baby greens, served with fresh fruit - $8.95 Fresh mixed greens topped with crab and shutome, caper herb vinaigrette – $9.25 Entrees Baked BBQ glazed pork chops – $9.50 Seared tombo ahi topped with a tomato cucumber relish – $10.75 Grilled fresh shutome marinated in garlic and herbs, drizzled with a white balsamic vinaigrette – $10.75 Dessert Apple cinnamon bread pudding - $3.50 Mini Pie – Chocolate coconut rum pie –...
Read MoreThursday, May 16, 2013
Salads Dried aku salad over mixed greens, soy garlic vinaigrette - $8.95 Kalbi chicken over spicy kimchee rice pilaf and baby greens, topped with pickled vegetables – $8.75 Entrees Local style corned beef with onions, topped with 2 over easy eggs – $8.95 Seared fresh ahi topped with a fresh asparagus, tomato and olive relish – $10.75 Sauteed mahi mahi topped with a warm crab, spinach and bacon ragout – $10.75 Dessert Chocolate pumpkin custard pie - $3.75 Mini Pie –...
Read MoreWednesday, May 15, 2013
Salads Roasted turkey and fresh vegetable quinoa salad with crumbled feta cheese, white balsamic vinaigrette - $8.95 Crab salad sandwich on a torta roll, filled with cucumbers, lettuce and tomatoes, served with fresh fruit – $8.95 Entrees Grilled herb chicken breast sandwich served with potato chips – $8.95 Beer battered shutome served with tartar sauce – $10.25 Meatballs in a creamy mushroom sauce – $8.75 Dessert Pineapple upside down cake - $3.25 Mini Pie – Okinawan...
Read MoreTuesday, May 14, 2013
Salads Sweet and sour tofu over Asian slaw, creamy honey sesame dressing – $8.75 Poached shrimp over a marinated green bean and tomato salad, soy vinaigrette – $9.50 Entrees Hamburger stroganoff – $8.50 Furikake crusted seared fresh ahi with a wasabi aioli – $10.50 Butter roasted veal rack with rosemary, garlic and thyme, served over mashed potatoes – $11.25 Dessert Chocolate haupia pie - $3.75 Mini Pie – Strawberry cobbler – $9.50 Today’s Pau Hana...
Read MoreFriday, May 10, 2013
Salads Togarashi crusted ahi over mixed greens, creamy honey sesame dressing - $9.25 Grilled chicken breast over Kailani Farms organic baby greens, topped with an tomato and eggplant caponata – $8.95 Entrees Angus bacon cheeseburger served with potato chips – $8.95 Seared fresh ahi with a soy mustard butter sauce – $10.50 Parmesan chicken over whole wheat pasta, topped with marinara sauce – $9.25 Dessert Cookies and cream pie - $3.75 Mini Pie – Lilikoi chiffon –...
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