Wednesday, February 7, 2018

06 Feb Wednesday, February 7, 2018

Salads   

  • Grilled Chili Spiced Shrimp over Mixed Greens with Queso Fresco, Radish, Pineapple Salsa Fresca, and a Sweet Lime Vinaigrette  – $12.69
  • Seared Garlic Mahi-Mahi over Kale and Quinoa Salad, with Tomatoes, Cucumber, Bell Peppers, and a White Balsamic Vinaigrette – $12.79

Entrees   

  • Roast Pork with Gravy – $12.79
  • Corned Beef Hash Loco Moco – $12.29
  • Cornmeal Crusted Opakapaka with Whole Grain Mustard Aioli – $15.59

Dessert

  • Chocolate Peanut Butter Strawberry Crumble Cake$5.59

 

Today’s Pau Hana Special

Roast Turkey with Stuffing and Gravy, Mashed Sweet Potato, Tossed Greens, and Pumpkin Crunch – $48.99