Tuesday, February 6, 2018

05 Feb Tuesday, February 6, 2018

Salads   

  • Grilled Walnut Chicken over Fresh Kale with Toasted Walnuts, Feta, Craisins, Tomatoes and a Red Balsamic Vinaigrette  – $12.59
  • Grilled Ahi over Kailani Greens with Bean Sprouts, Cucumbers, Carrots and a Sweet Ginger Vinaigrette – $12.79

Entrees   

  • Herb Crusted Ahi with a White Balsamic Vinaigrette – $15.59
  • Soy Braised Okinawan Style Pork and Chicken Katsu Combo – $12.79
  • Oven Roasted Chicken with Brown Gravy – $13.29

 

Dessert

  • Coconut Haupia Chiffon Cake$5.59

 

Today’s Pau Hana Special

Kalua Pig and Cabbage, Steamed White Rice, Potato Macaroni Salad and a Warm Apple Cobbler – $45.75