Tuesday, February 13, 2018

12 Feb Tuesday, February 13, 2018


Seared salmon over tabouleh and mixed greens with tomatoes and cucumbers, served with a lemon thyme vinaigrette  – $12.79

Seared herbed ahi over fresh kale with artichoke hearts, chevre, Kalamata olives, garbanzo beans, grape tomatoes and a creamy Italian dressing – $12.79



Chicken cutlet loco moco – $12.79

Grilled ono served with a garlic and tomato confit relish – $15.79  

Sauteed shutome served with a spicy ginger soy vinaigrette – $15.29



Haupia cream pie$5.59

Fat Tuesday malasadas – $8.50 per dozen



Today’s Pau Hana Special – feeds a family of four

Roast chicken with a creamy mushroom sauce, steamed white rice, potato macaroni salad and malasadas