Thursday, February 8, 2018

07 Feb Thursday, February 8, 2018

Salads   

  • Chef’s Salad – Turkey, Ham, Shredded Cheese, Boiled Egg, and Tomatoes over Mixed Greens with 1000 Island Dressing  – $12.59
  • Tuna Salad over Kailani Farms Mixed Greens with Tomatoes and Cucumber – $12.39

Entrees   

  • Grilled Kalbi Ribs – $15.59
  • Thai Curry Chicken – $12.29
  • Sauteed Fresh Hebi with Sun Dried Tomato Garlic Cream – $15.59

Dessert

  • Apple Cobbler Parfait$5.29
  • Chocolate Chip Cookie Sandwich – $5.59

 

Today’s Pau Hana Special

Furikake Crusted Ahi with a Wasabi Butter Kabayaki Sauce, Shiitake Rice, Tossed Green Salad,, and Almond Float – $52.99