Thursday, February 15, 2018

14 Feb Thursday, February 15, 2018


Warm herb crusted ono over baby greens with cherry tomatoes, cucumbers and mushrooms, served  with a white balsamic vinaigrette  – $12.89

Grilled seasoned chicken pasta salad with peppers, olives, capers, sun dried tomatoes and parmesan cheese – $12.49


Lemon soy braised chicken wings – $12.29

Crab cakes served with a whole grain mustard aioli – $13.59  

Blackened salmon with a blue cheese cream sauce – $15.79


Lilikoi chiffon cake$5.29

Red velvet cheesecake brownies – $4.99



Today’s Pau Hana Special

Grilled ono with a lemon butter and cucumber tomato relish, steamed white rice, tossed green salad,, and warm banana bread pudding with chocolate sauce