Monday, February 12, 2018

10 Feb Monday, February 12, 2018


Grilled garlic chicken over a quinoa and kale salad with roasted vegetables, tossed in a white balsamic vinaigrette  – $12.59

Seared ahi over mixed greens with green papaya, bean sprouts, carrots and a ginger lime vinaigrette – $12.79



Grilled teriyaki beef and sweet chili popcorn chicken combo – $12.79

Sauteed opakapaka with a ginger lime butter sauce – $15.79  

Char siu style braised chicken – $12.29



Boston Cream Pie$5.59



Today’s Pau Hana Special – feeds a family of four

Teriyaki glazed Ahi, Steamed White Rice, Tossed Green Salad, and Lilikoi Bars



Tomorrow is Fat Tuesday – Malasada day at Mark’s Place!