Aloha Friday, February 2, 2018

01 Feb Aloha Friday, February 2, 2018

Salads   

Seared Herbed Ahi over mixed greens with cucumber, red onion, feta cheese, tomatoes and a red balsamic vinaigrette – $12.79

Grilled pesto chicken over basil tabbouleh and greens with grape tomatoes, parmesan cheese and a pesto vinaigrette  – $12.29

Entrees   

Grilled teriyaki ahi – $15.59

Beef broccoli and Korean chicken combo plate – $12.79  

Seared fresh ahi served with a truffled soy vinaigrette – $15.79

Dessert

Chocolate dobash cake$5.59

Strawberry shortcake – $5.59

 

 

Today’s Pau Hana Special

Seared fresh furikake crusted ahi with a wasabi aioli, steamed white rice, tossed greens, and a bag of cookies

$47.99