Wednesday, January 24, 2018

23 Jan Wednesday, January 24, 2018

Salads   

  • Spicy Crab Inari Sushi and Green Salad Combo with a Honey Sesame Dressing – $12.59
  • Grilled Pepper Chicken over Fresh Kale Salad with Tomatoes, Craisins, Shredded Parmesan and Sliced Almonds, served with a Lemon Basil Vinaigrette – $12.59

 

Entrees   

  • Local Style Plate filled with Grilled Teriyaki Beef, Spam and Portuguese Sausage, served with Fried Rice and Macaroni Salad  – $12.29
  • Pulled BBQ Pork Sandwich served with Kettle Chips –  $11.79  
  • Seared Fresh Nairagi (Striped Marlin) Poke – $15.59

 

Dessert       

  • Macadamia Nut Chiffon Cake – $5.59

 

Today’s Pau Hana Special

Scallop and Crab Baked Topped Shutome, Steamed White Rice, Garlic Sauteed Fresh Vegetables and Strawberry Chichi Dango – $48.29