Wednesday, January 10, 2018

09 Jan Wednesday, January 10, 2018

Salads   

  • Quinoa and Kale Salad w/ Roasted Kabocha and Cauliflower, Fresh Cucumber, Bell Peppers, Garbanzo Beans and a Balsamic Vinaigrette – $11.95
  • Seared Ono over Kailani Farms Greens with Feta, Red Onion, Japanese Pear  and a Basil Vinaigrette – $12.55

Entrees   

  • Seared Fresh Ahi with a Soy Truffle Vinaigrette – $15.99
  • Beer Battered Fresh Hebi, Furikake Chili Aioli –  $15.75  
  • Open faced Meatloaf Sandwich with Gravy and Mashed Potato – $12.75

Dessert    

  • Chocolate Chip Mac Nut Cookie Sandwiches – $5.50

 

Today’s Pau Hana Special

Grilled Korean Spicy Pork, Kim Chee Fried Rice, Crispy Spring Rolls with Soy Mustard and Pecan Caramel Bars – $46.95