Thursday January 25, 2018

24 Jan Thursday January 25, 2018

Salads   

Seared furikake mahi mahi over fresh greens with bean sprouts, carrots and bell peppers, served with a honey sesame dressing – $12.79

Grilled salmon over mixed greens with roasted cauliflower, bell peppers, artichoke hearts and capers, served with a sherry vinaigrette – $12.79

Entrees   

Okinawan style braised boneless pork  – $12.59

Grilled spicy Korean style pork –  $12.59  

Sauteed mahi mahi served with a roasted garlic aioli – $15.59

Dessert        

Chocolate cheesecake bomb with a vanilla brulee – $5.59

 

Today’s Pau Hana Special

Herb crusted ahi with a lemongrass caramel drizzle, steamed white rice, tossed green salad and caramel pecan brulee squares

$48.29