Thursday January 18, 2018

17 Jan Thursday January 18, 2018

Salads   

Sauteed snapper over mixed greens with artichoke hearts, olives, parmesan cheese, tomatoes and red onions, served with an Italian dressing – $12.99

Sauteed BBQ spiced shrimp over mixed greens with bell peppers, queso fresco, black beans, tomatoes and crispy tortilla strips, sweet corn vinaigrette- $12.79

Entrees   

Kalua pork and cabbage  – $12.29

Hot dogs in buns smothered with home made chili, shredded cheddar and onions, served with kettle chips –  $11.59  

Teriyaki glazed salmon – $15.79

Dessert        

Chocolate toasted Hawaiian pie – $5.59

 

Today’s Pau Hana Special

Furikake panko fried ahi with a tsukemono wsabi remoulade, shiitake rice, stir fried vegetables and Jurell’s sticky buns

$55.99