Thursday, February 1, 2018

31 Jan Thursday, February 1, 2018

Salads   

  • Fresh Grilled Ahi over Mixed Greens with Artichoke, Tomatoes, Olives, Cucumber, and Italian Dressing – $12.79
  • Roasted Broccoli Salad with Sliced Almonds, Mixed Greens, Craisins, and Sherry Shallot Vinaigrette  – $11.59

 

Entrees   

  • Sauteed Fresh Ahi with Mac Nut Butter Sauce – $15.29
  • Pork Peas Pimento – $12.79  
  • 1/2 Roast Chicken with Gravy – $12.79

 

Dessert

  • Green Tea Panna Cotta with Salted Caramel Sauce$5.59

 

Today’s Pau Hana Special

Wasabi Crab Stuffed Ahi Tempura, Kabayaki, Chili Aioli,  Steamed White Rice, Tossed Greens, and Coconut Ube Whoopie Pies – $47.99