Monday, January 8, 2018

07 Jan Monday, January 8, 2018

Salads   

Seared salmon over mixed greens, with egg, tomatoes, green beans and olives, served with a lemon herb vinaigrette – $12.75

Grilled chicken over mixed greens with tomatoes, corn and black bean salsa, red onion and a lime vinaigrette – $12.50

 

Entrees   

Kalua pork loco moco  – $13.50

Sauteed mahi mahi served with a coconut cream sauce –  $15.75  

Pulehu style marinated 1/2 chicken – $12.95

 

Dessert        

Chocolate coffee panna cotta cake with a macadamia nut crunch – $5.50

 

Today’s Pau Hana Special

Meatloaf with gravy, steamed white rice, potato macaroni salad and guava haupia cookie sandwiches

$45.95