Monday, January 29, 2018

27 Jan Monday, January 29, 2018


Seared Mahi-Mahi over Kailani Farms Greens with Black Eyed Peas, Artichokes, Red Onion, Kalamata Olives and a Lemon Caper Vinaigrette – $12.79

Grilled Garlic Herb Chicken over Kale Salad with Roasted Kabocha Pumpkin, Dried Fruits, Feta Cheese, Toasted Walnuts and a White Balsamic Vinaigrette – $12.59


Blackened Salmon – $15.59

Chicken Hekka and Teri Beef combo – $12.59  

Japanese Shrimp Curry – $13.95


Guava Chiffon Cake – $5.59

Peach Cobbler Parfait – $5.59



Today’s Pau Hana Special

Pork Cutlet with Brown Gravy, Steamed White Rice, Potato Macaroni Salad and a Chocolate Chip Macadamia Nut Cookie Sandwich