Monday January 22, 2018

21 Jan Monday January 22, 2018

Salads   

Grilled sesame crusted mahi mahi over mixed greens, with carrots, cucumbers, bell peppers and a ginger vinaigrette – $12.79

Roasted mushroom and fresh kale salad with goat cheese and  red onion, served with a sherry thyme vinaigrette – $12.59

Entrees   

Chicken cutlet loco moco  – $13.59

Grilled shutome (swordfish) with a lemongrass caramel glaze –  $15.79  

Chili cheese pasta – $11.79

Dessert        

Dried mango cheesecake – $5.59

 

 

Today’s Pau Hana Special

Okinawan style braised pork, steamed white rice, potato macaroni salad and biko (sweet mochi rice dessert)

$46.99