Monday January 22, 2018

21 Jan Monday January 22, 2018


Grilled sesame crusted mahi mahi over mixed greens, with carrots, cucumbers, bell peppers and a ginger vinaigrette – $12.79

Roasted mushroom and fresh kale salad with goat cheese and  red onion, served with a sherry thyme vinaigrette – $12.59


Chicken cutlet loco moco  – $13.59

Grilled shutome (swordfish) with a lemongrass caramel glaze –  $15.79  

Chili cheese pasta – $11.79


Dried mango cheesecake – $5.59



Today’s Pau Hana Special

Okinawan style braised pork, steamed white rice, potato macaroni salad and biko (sweet mochi rice dessert)