Friday, January 5, 2018

04 Jan Friday, January 5, 2018


Grilled herb chicken over tabouli salad served with a lemon thyme vinaigrette – $12.25

Seared snapper over mixed greens with tomatoes, parmesan cheese, red onion and fennel and a red balsamic vinaigrette – $12.50


Grilled kalbi ribs  – $14.50

Shrimp tempura and teriyaki beef combo plate –  $13.50  

Seared ahi served with a soy mustard butter sauce – $16.25


Chocolate haupia pie – $5.50


Today’s Pau Hana Special

Sauteed ahi with a caper butter sauce, steamed white rice, garden greens and chocolate chip macadamia nut shortbread cookies