Friday January 12, 2018

11 Jan Friday January 12, 2018

Salads

  • Grilled Garlic Chicken over Tabouli Salad with a Bed of Greens, served with a Lemon Mint Vinaigrette – $12.50
  • Seared Sesame Mahi-Mahi over Mixed Greens with Carrots, Tomato, Bean Sprouts, Cucumber, and Oriental Dressing  – $13.50

 

Entrees

  • Spicy Pork and Eggplant Stir Fry – $12.50
  • Sauteed Mahi Mahi with Soy Sake Cream and Kabayaki –  $16.25  
  • Grilled Fresh Fish Sandwich served on a House-made Whole Wheat Bread with Lettuce, Tomato, Kimchee Spread and Furikake Wasabi Aioli French Fries – $14.25

 

Dessert

  • Strawberry Chantilly Cream Cake – $5.50

 

Today’s Pau Hana Special

  • Alan’s Baked Hamburger Macaroni and Cheese with a Cheesy Garlic Bread, Tossed Greens and a Bag of our Home-made Cookies – $46.00

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.