Aloha Friday January 19, 2018

18 Jan Aloha Friday January 19, 2018


Crispy crab and shrimp cake over Kailani Farms organic greens, with tomatoes, carrots and a sherry dijon vinaigrette – $12.99

Smoked salmon and fresh kale salad, with cucumbers, cherry tomatoes, red onions and croutons, caper lime vinaigrette- $12.99


Grilled BBQ chicken  – $11.59

Chinese style black bean pork spareribs –  $12.59  

Sauteed mahi mahi over creamy polenta, served with a sun dried tomato garlic cream – $15.79


Banana cereal cream pie topped with cereal clusters – $5.59


Today’s Pau Hana Special

Roast pork with gravy, steamed white rice, potato macaroni salad and a bag of cookies