Wednesday, December 27, 2017

26 Dec Wednesday, December 27, 2017


Marinated grilled ono over mixed greens, with baby tomatoes, roasted vegetables and a lemon vinaigrette – $12.75

Fresh kale salad with sous vide egg, blue cheese and candied macadamia nuts, white balsamic vinaigrette – $12.50


Lemongrass caramel glazed pork ribs – $13.50

Grilled ono served with a lemon caper butter sauce  – $15.75

Spicy pork and vegetable stir fry – $13.25


Blueberry cheesecake with a ginger glaze – $5.75



Today’s Pau Hana Special

Herb crusted ahi with a white balsamic vinaigrette, steamed white rice, tossed green salad and assorted mini cakes