Wednesday, December 13, 2017

12 Dec Wednesday, December 13, 2017

Salads   

  • Parmesan Shrimp over Mixed Greens with Charred Broccoli and Asparagus, served with a Butttermilk Dressing – $12.95
  • Seared Ahi Poke with Crab Salad over Kailani Farms Organic Baby Lettuces, with Wonton Strips and a Pickled Ginger Remoulade – $13.25

 

Entrees   

  • Meatloaf with Mashed Potatoes and Gravy – $12.50
  • Grilled Kalbi Ribs – $15.25
  • Sauteed fresh Hebi served with a Corn, Tomato and Oyster Mushroom Relish – $15.75

 

Dessert     

  • Pumpkin Crunch Cheesecake – $5.75

 

Today’s Pau Hana Special

Sauteed Ahi with a Warm Crab and Asparagus Relish, Steamed White Rice, Garden Green Salad, Peanut Butter Oreo Cream Cheese Cake – $46.95