Tuesday, December 26, 2017

26 Dec Tuesday, December 26, 2017

Salads   

Italian pasta salad topped with grilled chicken, topped with feta cheese – $12.50

Korean style beef kimbap (sushi) salad,  soy vinaigrette – $12.50

Entrees   

Furikake crusted salmon with a wasabi aioli – $16.25

Pork nishime and chicken katsu combo plate  – $13.50

Pork adobo – $12.75

Dessert        

Red velvet cake OR carrot cake with cream cheese frosting – $5.75

 

Today’s Pau Hana Special

Roast pork with gravy, steamed white rice, potato macaroni salad and sweet potato coconut toffee pie

$46.95