Tuesday, December 19, 2017

18 Dec Tuesday, December 19, 2017

Salads

Grilled balsamic chicken over an arugula caprese salad, served with croutons and a basil vinaigrette – $12.50

Sauteed whole ginger shrimp over mixed greens with carrots, tomatoes, cucumbers and a sweet honey ginger vinaigrette – $12.75

 

Entrees   

BBQ pork ribs and dijon popcorn chicken combo plate – $13.50

Grilled Korean style spicy chicken  – $12.50

Togarashi dusted mahi mahi, topped with cucumber namasu – $15.75

 

Dessert        

Blueberry cream cheese pie – $5.75

 

 

Today’s Pau Hana Special

 Pulehu chicken, steamed white rice, potato macaroni salad and brownie smores bars

$44.50