Thursday, December 28, 2017

27 Dec Thursday, December 28, 2017


Brussel sprout salad, with bacon bits, walnuts, craisins, shredded parmesan  and a lemon herb vinaigrette – $12.50

Seared salmon over mixed greens, with carrots, grape tomatoes, cucumbers and an Italian dressing – $12.75


Slow roasted BBQ beef ribs – $13.50

Sweet and sour pork spareribs  – $12.50

Furikake crusted ahi with a wasabi aioli – $15.75


Okinawan sweet potato and coconut toffee pie  – $5.75


Today’s Pau Hana Special

Oven roasted spicy Korean style marinated chicken, steamed white rice, potato macaroni salad and guava haupia cookies