Thursday, December 21, 2017

20 Dec Thursday, December 21, 2017


Grilled chicken over quinoa salad with roasted vegetables and kale, served with a lemon herb vinaigrette – $12.50

Seared mahi mahi over mixed greens with mushrooms, tomatoes, parmesan cheese and a white balsamic vinaigrette – $12.75


Grilled char siu style marinated chicken – $12.50

Beer battered shrimp served with a garlic aioli  – $14.50

Sauteed salmon served with a lemon butter sauce – $16.25


Pumpkin custard crunch – $5.75


Today’s Pau Hana Special

Baked hamburger macaroni, tossed green salad, garlic bread and pumpkin custard crunch