Thursday, December 21, 2017

20 Dec Thursday, December 21, 2017

Salads

Grilled chicken over quinoa salad with roasted vegetables and kale, served with a lemon herb vinaigrette – $12.50

Seared mahi mahi over mixed greens with mushrooms, tomatoes, parmesan cheese and a white balsamic vinaigrette – $12.75

Entrees   

Grilled char siu style marinated chicken – $12.50

Beer battered shrimp served with a garlic aioli  – $14.50

Sauteed salmon served with a lemon butter sauce – $16.25

Dessert        

Pumpkin custard crunch – $5.75

 

Today’s Pau Hana Special

Baked hamburger macaroni, tossed green salad, garlic bread and pumpkin custard crunch

$44.00