Monday, December 4, 2017

02 Dec Monday, December 4, 2017


Grilled BBQ spiced mahi mahi over fresh greens with tomatoes, corn, black beans and radish, served with a buttermilk ranch dressing – $12.50

Quinoa salad with roasted vegetables in a lemon herb vinaigrette – $12.25



Turkey chili – $11.50

Teriyaki beef and pork nishime combo plate –  $12.50  

Sauteed monchong drizzled with a roasted garlic aioli – $15.75


Strawberry shortcake – $5.50


Today’s Pau Hana Special

Teriyaki pork, steamed white rice, potato macaroni salad and Shannon‘s ultimate banana split