Monday, December 4, 2017

02 Dec Monday, December 4, 2017

Salads   

Grilled BBQ spiced mahi mahi over fresh greens with tomatoes, corn, black beans and radish, served with a buttermilk ranch dressing – $12.50

Quinoa salad with roasted vegetables in a lemon herb vinaigrette – $12.25

 

Entrees   

Turkey chili – $11.50

Teriyaki beef and pork nishime combo plate –  $12.50  

Sauteed monchong drizzled with a roasted garlic aioli – $15.75

Dessert    

Strawberry shortcake – $5.50

 

Today’s Pau Hana Special

Teriyaki pork, steamed white rice, potato macaroni salad and Shannon‘s ultimate banana split

$46.95