Monday, December 11, 2017

09 Dec Monday, December 11, 2017

Salads   

  • California Sushi Salad over a bed of Mixed Greens with a Soy Wasabi Vinaigrette – $12.95
  • Seared Furikake Ahi over Mixed Greens with Carrots, Tomatoes, Bell Peppers, and a Sweet Chili Vinaigrette – $12.75

 

Entrees   

  • Grilled Thai Curry Marinated Chicken, Lemongrass Caramel – $12.95
  • Roasted Pork Loin with a Red Wine Herb Jus – $13.25
  • Sauteed Salmon with a Roasted Garlic Aioli – $15.95

 

Dessert     

  • Red Velvet Cake – $5.75

 

Today’s Pau Hana Special

Meatloaf with Brown Gravy, Steamed White Rice, Potato Macaroni Salad, Mini Coconut Tapioca Cupcakes – $43.25