Friday, December 29, 2017

28 Dec Friday, December 29, 2017


Grilled BBQ ono over mixed greens, with tomatoes, black beans, corn and cheddar cheese, avocado lime vinaigrette – $12.75

Mixed grain and kale salad, with roasted and fresh vegetables, tossed in a white balsamic dressing – $12.50


Togarashi dusted sauteed shutome with a roasted garlic aioli and lemon – $15.75

Grilled ono served with a kabayaki uni (sea urchin) cream  – $15.75

Filipino style pork tinono with tomatoes and onions – $12.75


Assorted cheesecake squares (coconut, mango and lilikoi)  – $5.75


Today’s Pau Hana Special

Shannon’s homestyle meatloaf with gravy , steamed white rice, potato macaroni salad and guava cookies



Happy New Year!  Mark’s Place will be closed for business from December 30, 2017 and reopen on Friday, January 5, 2018