Friday, December 22, 2017

21 Dec Friday, December 22, 2017

Salads   

Seared basil chicken over mixed greens, with artichoke hearts, tomatoes, red onion and feta cheese, served with a red balsamic vinaigrette – $12.50

Grilled sesame mahi mahi over mixed greens with carrots, bean sprouts and cucumbers, Oriental dressing – $12.75

Entrees   

Pork lau lau and kalua pig combo plate – $13.50

Grilled sous vide Porterhouse steak served with Tuscan mashed potatoes  – $16.75

Sauteed salmon served with a Thai sweet chili vinaigrette – $16.25

Dessert        

Peanut butter cream cheese pie with a chocolate glaze – $5.75

 

Today’s Pau Hana Special

Pork adobo with potatoes, steamed white rice, potato macaroni salad and a mini Christmas fruit cake

$44.00

 

Merry Christmas!  Mark’s Place will be closed on Monday, December 25th to celebrate Christmas with family. 

Please visit us on Tuesday, December 26, 2017, from 10:00 am until 8:00 pm