Wednesday, November 8, 2017

07 Nov Wednesday, November 8, 2017

Salads   

  • Seared furikake crusted ahi over mixed greens with bell peppers, cucumbers, carrots and pickled radish and a ginger vinaigrette – $12.50
  • Grilled BBQ shrimp over mixed greens with grape tomatoes, fingerling potatoes, corn and a lime vinaigrette – $12.50

Entrees   

  • Mango BBQ glazed pork ribs and honey dijon popcorn chicken  – $12.95
  • Turkey meatloaf with gravy, served with creamy mashed potatoes–  $12.25
  • Furikake crusted salmon served with a shiro miso aioli – $15.95

Dessert    

  • Kim’s blueberry bavarian cake – $5.50

 

Today’s Pau Hana Special

Shrimp carbonara pasta with applewood smoked bacon, eggs and peas, tossed green salad, sun dried tomato and pesto foccacia and butter mochi tropical bars

$52.00