Wednesday, November 22, 2017

21 Nov Wednesday, November 22, 2017

Salads   

  • Winter kale salad with roasted kabocha pumpkin, spiced garbanzo beans, and candied pecans, served with a tahini dressing – $11.95
  • Seared herbed ahi over mixed greens with fingerling potatoes, roasted cauliflower and grape tomatoes, garlic herb  vinaigrette – $12.50

Entrees   

  • Herb crusted mahi mahi drizzled with a white balsamic vinaigrette – $15.95
  • Roast turkey with stuffing, gravy and cranberry sauce –  $12.50
  • Chicken katsu curry – $12.00

Dessert    

  • Pumpkin chantilly crunch cheesecake – $5.50

 

 

Today’s Pau Hana Special

Furikake crusted ahi with a wasabi aioli, steamed white rice, tossed green salad and pumpkin cream cheese filled cupcakes

$51.00