Wednesday, November 15, 2017

14 Nov Wednesday, November 15, 2017

Order your Thanksgiving pies today for pick up on Wednesday, November 22nd!

Salads   

  • Grilled garlic chicken over bowtie pasta salad, with roasted vegetables and sun dried tomatoes, lemon caper vinaigrette – $12.50
  • Marinated cucumber salad with red onions and carrots, mint vinaigrette – $10.50

Entrees   

  • Pork tinono – $15.50
  • Chicken katsu and grilled kalbi ribs combo plate –  $13.50
  • Sauteed mahi mahi served with a pesto cream sauce – $15.95

Dessert    

  • Chocolate birthday cake – $5.50

 

 

Today’s Pau Hana Special

Pan lau lau, steamed white rice, potato macaroni salad and Kim’s avocado parfait cups

$44.75