Tuesday, November 7, 2017

06 Nov Tuesday, November 7, 2017

Salads   

  • Balsamic grilled ahi over mixed greens with red onion, feta, mushrooms, tomatoes and a basil garlic vinaigrette – $12.50
  • Chicken Caesar wrap served with a side of greens and Caesar dressing – $11.50

Entrees   

  • Spicy chicken and eggplant stir fry  – $11.95
  • Local style roast pork with gravy –  $12.50
  • Sauteed mahi mahi served with a coconut curry cream sauce – $15.25

Dessert    

  • Chocolate coffee caramel poke cake – $5.50

 

 

Today’s Pau Hana Special

Beef lasagna served with garlic bread,

 tossed green salad and sweet potato macadamia nut toffee bars

$43.00