Tuesday, November 14, 2017

13 Nov Tuesday, November 14, 2017

Order your Thanksgiving pies today for pick up on Wednesday, November 22nd!


  • Grilled black garlic monchong over mixed greens, with cucumbers, sweet potato, taro, bell peppers and a sweet sesame soy vinaigrette – $12.50
  • Seared cornmeal crusted ahi over fresh romaine with marinated grape tomatoes, green beans, croutons and parmesan cheese, white balsamic vinaigrette – $12.50


  • Beer battered fish and chips, served with a side of greens and tartar sauce  – $15.50
  • Sauteed shrimp with bacon and ricotta cheese gnocchi and fresh vegetables –  $15.25
  • Sauteed mahi mahi topped with a fern shoot namasu – $15.95


  • Chocolate lilikoi crunch “dump”cake – $5.50


Today’s Pau Hana Special

Oyster sauce chicken with shiitake mushrooms and baby bok choy, Edamame Rice, Potato Macaroni Salad, and Tropical Bars