Thursday, November 9, 2017

08 Nov Thursday, November 9, 2017

Need a pie for Thanksgiving?  Give us a call!

 

Salads   

  • Grilled basil chicken over mixed greens with tomatoes, mushrooms, cheddar cheese and red onions, buttermilk ranch dressing – $12.25
  • Seared mahi mahi over mixed greens with bell peppers, cucumbers, broccolini and a sun dried tomato vinaigrette – $12.50

Entrees   

  • Chicken katsu and Okinawan pork combo plate  – $12.75
  • Kalua pork loco moco –  $12.50
  • Grilled ahi with a soy, inamona and ogo vinaigrette – $15.75

Dessert    

  • Kim’s lemon pie – $5.50

 

Today’s Pau Hana Special

Pork adobo with potatoes, steamed white rice, potato macaroni salad and a bag of cookies

$47.50